KETO CHOCOLATE-COCONUT FAT BOMBS

Keto Chocolate-Coconut Fat Bombs image

A delicious snack and the whole batch has only 5 carbs. Keep refrigerated.

Provided by Linda Nofsinger

Categories Appetizers and Snacks

Time 50m

Yield 20

Number Of Ingredients 8

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Ingredients

1 cup shredded unsweetened coconut
2 scoops pure stevia powder
3 tablespoons butter, softened
3 tablespoons coconut oil, softened
2 tablespoons unsweetened cocoa powder, or more to taste
1 tablespoon all-purpose blend stevia sweetener (such as Pyure®)
5 drops liquid sweetener (such as SucraDrops®)
20 roasted almonds

Steps:

Line a small baking sheet with parchment paper.
Combine coconut, stevia powder, butter, coconut oil, cocoa powder, stevia blend, and liquid sweetener in a bowl; mix well. Spread out on the prepared baking sheet. Scatter almonds on top and press in. Refrigerate until set, about 30 minutes.
Remove from fridge and cut into pieces.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 5.1 g, Cholesterol 4.6 mg, Fat 7.9 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 5.6 g, Sodium 14.1 mg, Sugar 0.5 g

Comment
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sunil neupane

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Overall, I thought these fat bombs were just okay. They weren't bad, but they weren't anything special either.

ms jibon

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These fat bombs are a bit too rich for my taste. I could only eat one or two at a time.

Vinod Kumar

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I had a hard time getting the fat bombs to set. I had to put them in the freezer for longer than the recipe said.

Sandra Velasquez

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These fat bombs are a bit too sweet for my taste. I would have preferred them to be a little less sugary.

Sheikh humayun

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I love that these fat bombs are made with all-natural ingredients. I know exactly what I'm eating.

Prince Njuguna

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These fat bombs are a great way to boost your energy levels. I always feel more energized after eating one.

Kashif Ali Seelro

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I love the combination of chocolate and coconut in these fat bombs. They're the perfect treat for a keto dieter.

Kamoy Thompson

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These are so good! I made them for my family and they loved them. Even my kids, who are picky eaters, enjoyed them.

SR GP DR

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I've been making these fat bombs for a few weeks now and I'm really enjoying them. They're a great way to satisfy my sweet tooth without going off my diet.