KETO CHICKEN CORDON BLEU MEATBALLS
These ham-stuffed chicken meatballs topped with a creamy Swiss cheese sauce are delicious served over zucchini noodles or mashed cauliflower, or simply on their own! A great way to use up leftover ham. I've used diced ham, however cubed ham work better as the meatballs keep their shape better. Grate your own cheese; it melts much better than the pre-shredded variety.
Provided by France C
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Combine chicken, almond flour, salt, garlic powder, onion powder, and egg in a bowl. Form a small portion of chicken mixture into a 1 1/2-inch ball around a cube of ham and place onto a plate. Repeat with remaining chicken mixture and ham, making 20 meatballs total.
- Heat olive oil in a large skillet over medium-high heat. Brown meatballs for 3 minutes, turn, and cook an additional 3 to 4 minutes. Transfer meatballs onto a clean plate.
- Return skillet to medium heat and melt butter. Whisk in chicken broth and Dijon mustard and bring to a simmer for 3 to 4 minutes. Stir in heavy cream and whisk until sauce begins to simmer. Whisk in Swiss cheese until completely melted. Return meatballs to skillet and simmer until sauce has slightly thickened, 3 to 4 minutes. Season with cracked black pepper and parsley. Serve immediately. Sauce will further thicken upon cooling.
Nutrition Facts : Calories 349.1 calories, Carbohydrate 3.9 g, Cholesterol 137.2 mg, Fat 23 g, Fiber 0.9 g, Protein 31.1 g, SaturatedFat 10.5 g, Sodium 837.2 mg, Sugar 0.9 g
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Arshed Ali
[email protected]I'm going to make these meatballs for dinner tonight! I'll let you know how they turn out.
Quraish Golooba
[email protected]I'm not sure if I have all of the ingredients for this recipe.
WATCH AFGHANISTAN
[email protected]These meatballs look amazing! I'm definitely going to make them for my next party.
Jamal Dawar
[email protected]I'm not a fan of chicken meatballs, but I'm willing to try this recipe.
johnny English
[email protected]I can't wait to try this recipe! It looks so delicious.
UZAIR UBAID
[email protected]These meatballs are a great way to use up leftover chicken.
Chand techinical
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Prince Adhikari
[email protected]These meatballs were a bit bland for my taste. I think I would add some more seasoning next time.
Jeff Chibuike
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I think I might have cooked them for too long.
Syed Shahbaz
[email protected]These meatballs were so easy to make and they tasted amazing! I will definitely be making them again.
Safi Bawa
[email protected]I love that this recipe is keto-friendly. It's a great way to enjoy a classic dish without all the carbs.
Georgina Quinn
[email protected]These meatballs were delicious! I made them for a party and they were a big hit.
Nannette Robinson
[email protected]I had some trouble getting the meatballs to stay together. I think I might have over-mixed the meatball mixture.
Jimmy Ab
[email protected]These meatballs were a bit dry for my taste. I think I would add some more butter or oil to the meatball mixture next time.
Saiqa Irfan
[email protected]I'm not a huge fan of chicken, but these meatballs were surprisingly good. The cheese filling really made them.
Md Eman
[email protected]I made these meatballs for my family and they loved them! The kids especially liked the cheese filling.
Nana Kobby
[email protected]These meatballs were easy to make and turned out perfectly. I followed the recipe exactly and they were delicious.
Rachael Bragg
[email protected]I love that this recipe uses almond flour instead of bread crumbs. It makes the meatballs much healthier and lower in carbs.
Lahansingh Limbu
[email protected]These chicken cordon bleu meatballs were a hit at my dinner party! They were crispy on the outside and juicy on the inside, and the cheese filling was gooey and flavorful. I will definitely be making these again.