KETO CHEESECAKE CUPCAKES
Very good low-carb dessert. Keto-friendly.
Provided by Beth
Categories Desserts Cakes Cheesecake Recipes
Time 8h25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust.
- Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl with an electric mixer set to medium until smooth; spoon over the crust layer in the paper liners.
- Bake in the preheated oven until the cream cheese mixture is nearly set in the middle, 15 to 17 minutes.
- Let cupcakes cool at room temperature until cool enough to handle. Refrigerate 8 hours to overnight before serving.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 3.5 g, Cholesterol 82.2 mg, Fat 20 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 11.1 g, Sodium 151.1 mg, Sugar 1.6 g
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Vals Gal
g-vals87@gmail.comI'm not sure what I did wrong, but my cheesecake filling didn't set properly. The cupcakes still tasted good, but they were a bit messy to eat.
RR Rana
rana_r94@yahoo.comThese cupcakes were amazing! I made them for a party and everyone loved them. They were so easy to make and they looked so professional.
JaemJen Dream
dream.jaemjen60@yahoo.comI followed the recipe exactly and my cupcakes turned out dry. I'm not sure what went wrong.
Arju Ara
a.a61@hotmail.co.ukThese cupcakes were a bit too sweet for my taste. I would recommend using less sweetener next time.
Nathi Makabeni
n_makabeni@yahoo.comI was a bit skeptical about making keto cheesecake cupcakes, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Nouman Rasheed
n57@gmail.comI love that these cupcakes are keto-friendly. I can finally enjoy a sweet treat without feeling guilty.
Farooq Anwer Ali
farooq55@yahoo.comThese cupcakes were easy to make and turned out great! I used a muffin tin instead of a cupcake pan and they still came out perfect.
Iam zeusae
zeusaei33@yahoo.comI'm not a big fan of keto desserts, but these cupcakes were surprisingly good. They were light and fluffy, and the cheesecake filling was creamy and tangy.
Fahim Khalid
k@gmail.comI made these cupcakes for my husband's birthday and he said they were the best cupcakes he's ever had. They were so creamy and delicious.
Simon Robinson
s88@yahoo.comThese keto cheesecake cupcakes were a hit at my party! They were so easy to make and everyone loved them.