KETO CAULIFLOWER MAC AND CHEESE
I knew when beginning a keto lifestyle that I would have to figure out a way to get some of my comfort foods. I can't even believe how good this turned out.
Provided by Nikki Johnson
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place cauliflower in a large pot and cover with water and bring to a boil. Reduce heat to medium-low, cover, and simmer until fork-tender, about 5 minutes. Drain.
- Meanwhile, combine Cheddar cheese, Colby-Monterey Jack cheese, sour cream, mayonnaise, and onion in a large bowl. Add drained cauliflower and mix until cauliflower is well coated with cheese mixture. Transfer to an oven-safe casserole dish. Sprinkle 1/2 cup Cheddar cheese on top.
- Bake in the preheated oven until top is golden brown and cheese is completely melted, about 30 minutes.
Nutrition Facts : Calories 393.1 calories, Carbohydrate 5.1 g, Cholesterol 75.8 mg, Fat 34.7 g, Fiber 1.1 g, Protein 16.6 g, SaturatedFat 17.3 g, Sodium 537 mg, Sugar 1.6 g
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Lesdy B
[email protected]I'm going to make this for my next party.
Tino Martin
[email protected]This looks delicious!
Crystal Mick
[email protected]I can't wait to try this recipe.
Emad Unauthorized
[email protected]This recipe is a keeper.
Salako Olamide
[email protected]I'm definitely going to be making this again.
The infinite eye of the cosmos
[email protected]This is the best cauliflower mac and cheese I've ever had.
Angelica Arana
[email protected]I'm so glad I found this recipe.
Aashish Kandel
[email protected]This is a must-try for anyone on a keto diet.
Blakely Thomas
[email protected]Yum!
MADRASSA ISLAMIYA
[email protected]This is a great recipe for a quick and easy weeknight meal.
Chandan chandan_thakur
[email protected]I was skeptical about cauliflower mac and cheese, but this recipe proved me wrong. It's delicious!
Ridwan Siddik
[email protected]This dish is so easy to make. I was able to get it on the table in under 30 minutes.
Angel Samson
[email protected]I love that this recipe uses almond flour instead of regular flour. It gives the dish a nice nutty flavor.
Hassan A
[email protected]This was my first time making cauliflower mac and cheese and it turned out great! The cheese sauce was perfect and the cauliflower was cooked just right.
Pramod Rijal
[email protected]I've made this recipe several times now and it's always a hit. My family loves it and they can't believe it's low-carb.
Ajijur Rhoman
[email protected]This keto cauliflower mac and cheese is a game-changer! It's rich, creamy, and cheesy, just like the classic dish, but without all the carbs.