Cauliflower, cheese, and bacon come together in this keto alternative to hash browns.
Provided by Soup Loving Nicole
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place grated cauliflower in a microwave-safe bowl. Cook on high for 2 minutes. Let cool for 5 minutes.
- Wring cauliflower in a clean dish towel, squeezing out as much moisture as possible. Transfer cauliflower to a large mixing bowl. Add Cheddar cheese, egg, bacon bits, chives, salt, pepper, and cayenne. Mix well.
- Spray a large baking sheet with cooking spray. Divide cauliflower mixture into 6 equal portions, making sure to leave space between each one. Flatten with your hands and shape into ovals.
- Bake in the preheated oven until browned, about 15 minutes. Turn broiler on low and broil until crispy, about 5 minutes. Let cool for 5 minutes to firm up.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 3 g, Cholesterol 54.1 mg, Fat 8.2 g, Fiber 1.3 g, Protein 8.8 g, SaturatedFat 4.6 g, Sodium 484.1 mg, Sugar 1.4 g
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Madhav Phudel
[email protected]These hash browns were easy to make and tasted great! I'll definitely be making them again.
BIJAY THEENG official
[email protected]These cauliflower hash browns were a flop. They were mushy and didn't have any flavor. I won't be making them again.
Emmanuel Mgba
[email protected]I made these hash browns for breakfast this morning and they were delicious! I served them with eggs and avocado, and it was the perfect start to my day.
Zahirkhan Zahirkhan
[email protected]These hash browns were a bit too spicy for my taste, but I think that's because I used a bit too much cayenne pepper. Next time, I'll use less.
S K AKASH MIA S K AKASH
[email protected]I'm always looking for new ways to incorporate more vegetables into my diet, and these cauliflower hash browns are a great option. They're delicious and satisfying.
Pyramid Boyy
[email protected]These hash browns were a hit at my brunch party! Everyone loved them, even my friends who are usually not big fans of cauliflower.
Vaness Perez
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The hash browns were bland and didn't have much flavor.
Aishat tairu Shelle
[email protected]Wow! These cauliflower hash browns were amazing! They were so easy to make and tasted just like the real thing. I'll definitely be making these again.
Abdul akbar Abdul akbar
[email protected]These hash browns were a bit too oily for my taste, but the flavor was great. I think I'll try using less oil next time.
Idrees Askani
[email protected]I'm so glad I tried this recipe! The cauliflower hash browns were crispy on the outside and tender on the inside, just like traditional hash browns. Plus, they're a great way to sneak in some extra veggies.
Tammy Spears
[email protected]These cauliflower hash browns were a game-changer for my low-carb breakfast routine. They were incredibly easy to make, and the taste and texture were spot-on! My whole family loved them, even the picky eaters.