KETO BROCCOLI CHEDDAR BISCUITS
These biscuits are crispy on the outside and tender on the inside. My hubby says they remind him of the Red Lobster biscuits. Wow! I can say they are really delicious and keto diet friendly. Enjoy with some butter.
Provided by faith4keto kitchen
Categories Bread Quick Bread Recipes Biscuits
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, about 5 minutes. Drain. Chop finely and let cool.
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Combine almond flour, baking powder, onion powder, salt, pepper, and garlic powder in a large bowl. Stir to make sure there are no clumps. Mix in the broccoli and Cheddar cheese. Stir in eggs. Gently mix in butter. Do not overmix so biscuits do not get tough when baking.
- Scoop 10 mounds onto the prepared baking sheet using an ice cream scoop or large spoon. Flatten slightly.
- Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool at least 5 minutes so they don't fall apart.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 8 g, Cholesterol 61.3 mg, Fat 24.8 g, Fiber 3.6 g, Protein 11 g, SaturatedFat 6.8 g, Sodium 453.3 mg, Sugar 1.5 g
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AMEN JESUS
ja@hotmail.frThese biscuits are a bit time-consuming to make, but they're totally worth it. They're so delicious and satisfying.
Shymir Williams
s.w@hotmail.frI'm not a huge fan of broccoli, but I actually really enjoyed these biscuits. The cheese and almond flour really balance out the broccoli flavor.
ayob ayob
ayob.ayob37@aol.comThese biscuits are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then reheat them during the week.
ARSALENE BELAIBA
b_arsalene1@aol.comI love that these biscuits are made with almond flour. It gives them a nice nutty flavor.
Mtc Mtc
mtc@gmail.comThese biscuits are the perfect comfort food for a cold winter day.
Dipak Lakhaju
l_dipak39@aol.comI'm so glad I found this recipe. These biscuits are a game-changer for my keto diet.
Md Mohidur Rahman
rahman-m@gmail.comThese biscuits are a great way to use up leftover broccoli. They're also a great way to sneak some extra veggies into your kids' diets.
Uloma Precious
u_p88@yahoo.comI was skeptical at first, but these biscuits really are delicious. They're the perfect combination of cheesy and fluffy.
M.S.K music label
m_l@gmail.comThese biscuits are a lifesaver when I'm craving something bready and cheesy. They're so much better than anything I could find at the store.
Analilia Marin
analiliamarin@hotmail.comI love how easy these biscuits are to make. I can whip up a batch in no time, and they always turn out perfect.
CRYSTAL ANDERSON
c-anderson9@gmail.comThese biscuits are the perfect addition to any keto meal. They're light and fluffy, with just the right amount of cheese and broccoli.
miton chakma
c_miton15@hotmail.comI'm always looking for new and exciting keto recipes, and these biscuits definitely fit the bill. They're so flavorful and satisfying.
Technical MansOor MuGhal
mughal_t23@gmail.comThese biscuits were a hit with my family! Even my picky kids loved them. They're a great way to get your veggies in, too.
Arif Nazari
nazari@yahoo.comKeto Broccoli Cheddar Biscuits are the perfect low-carb comfort food! They're cheesy, fluffy, and so easy to make. I love that I can enjoy a delicious biscuit without all the guilt.