KETO BREAKFAST PIZZA
An egg, sausage, and pork rind "crust" holds gravy, cheese, and other savory toppings in this keto-friendly breakfast pizza recipe.
Provided by Uncle Muscles
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed pizza sheet. Place a baking sheet on the bottom rack of the oven to catch any drippings.
- Mix sausage, 1 egg, pork rinds, and Italian seasoning together in a bowl until thoroughly combined. Spread mixture out onto the prepared pizza sheet in a large, thin circle.
- Bake in the preheated oven until set and sausage is browned, 10 to 15 minutes.
- Meanwhile, spray a large skillet with cooking spray and warm over medium-high heat. Whisk remaining eggs together in a bowl and pour into the skillet. Cook and stir until eggs are set, about 5 minutes. Remove from the heat and set aside.
- Drain grease off pizza sheet. Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
- Spread gravy evenly over the meat "crust." Sprinkle scrambled eggs on top. Sprinkle with bacon bits, onion, and jalapeno. Top with Cheddar cheese.
- Broil pizza in the preheated oven until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes. Let cool and cut into fourths before serving.
Nutrition Facts : Calories 751.8 calories, Carbohydrate 6.6 g, Cholesterol 285.3 mg, Fat 58.7 g, Fiber 1.1 g, Protein 48.3 g, SaturatedFat 22.2 g, Sodium 2245.1 mg, Sugar 0.9 g
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arthur perez
[email protected]This pizza was a bit too greasy for my taste. I think I'll try using less cheese next time.
mohammad nadeem kumar
[email protected]I wasn't sure how this pizza would turn out, but I was pleasantly surprised. The crust was crispy and the toppings were delicious. I'll definitely be making this again.
Mark Reader
[email protected]This is the best keto breakfast pizza I've ever had. The crust is crispy and the toppings are flavorful. I'll definitely be making this again.
Raja shaban
[email protected]I'm new to the keto diet and this recipe was a great way to start. It's easy to make and it tastes great!
Lucas Wilson
[email protected]This pizza is a great way to use up leftover ingredients. I always have some cooked bacon and eggs in the fridge, so this is a perfect way to use them up.
SHANTEL AKOSUA SIKA
[email protected]I love that this recipe is so customizable. I can make it as spicy or mild as I want, and I can add whatever toppings I'm in the mood for.
Didar Liton
[email protected]This is my go-to recipe for a quick and easy keto breakfast. It's so versatile, I can use whatever toppings I have on hand.
Md Rakib N Ajm
[email protected]I've made this pizza several times now and it's always a hit. My family loves it!
Karuhanga Narcensio
[email protected]Delicious and easy to make!
Himel Hh
[email protected]This pizza was so easy to make and it tasted amazing! I used almond flour for the crust and it turned out perfect. I topped it with eggs, bacon, and cheese. It was the perfect breakfast!
Siva Muthiah
[email protected]I'm not a huge fan of cauliflower crust, but this one was surprisingly good. It was crispy and held up well to the toppings. I'll definitely be using this recipe again.
Bura Cr7
[email protected]This recipe is a lifesaver for busy mornings. I can quickly whip up a pizza in under 30 minutes, and it's so much healthier than anything I could get from a fast food restaurant.
Atit Sunar
[email protected]I'm always looking for new keto-friendly recipes, and this one definitely didn't disappoint. The pizza crust was easy to make and turned out perfectly crispy. I used a variety of toppings, including sausage, bell peppers, and onions. It was so delici
Kevin Hammond
[email protected]This keto breakfast pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the combination of bacon, eggs, and avocado. Will definitely be making this again soon!