KETO BLUEBERRY BISCUITS
If you're from the South, you've probably had one of those amazing Bojangles' Bo-berry Biscuits®. I've been doing strict keto for over a month now. I've gotten past most of my cravings but I can't seem to shake the craving for one of these biscuits. This is my first attempt to make them. They smell good baking. You can refrigerate any leftover icing for up to 5 days.
Provided by Nikki Johnson
Categories Bread Quick Bread Recipes Biscuits
Time 55m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a 12-cup muffin pan with cooking spray.
- Whisk together coconut flour, almond flour, whey protein, stevia powder, baking powder, and salt in a large bowl.
- Combine eggs, sour cream, 1/2 cup melted butter, and vanilla extract in another bowl; mix until smooth.
- Crush blueberries using a food processor.
- Combine flour mixture and egg mixture until evenly mixed; add crushed blueberries and mix well.
- Scoop 1/4 cup of batter into muffin cups using a small, flexible spatula, as batter will be sticky.
- Bake biscuits in the preheated oven until tops are golden brown and a toothpick inserted into the middle comes out clean, 10 to 12 minutes. Let cool for 15 minutes before transferring to a serving plate.
- Meanwhile, make the icing. Blend cream cheese and 1/2 cup butter together using an electric mixer until smooth and creamy, 3 to 4 minutes. Mix in stevia, cream, and vanilla extract until thoroughly combined.
- Spread icing over biscuits and serve warm.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 15.9 g, Cholesterol 123.4 mg, Fat 30.3 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 16.6 g, Sodium 278.4 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sonny Wolfinheim
wolfinheims@hotmail.frThese biscuits are a great way to add some variety to your breakfast routine.
jb Frank
frank-j@gmail.comThese biscuits are a great way to use up leftover cheese.
m1mohamad
m1mohamad72@yahoo.comThese biscuits are a delicious and easy way to start your day.
Olisadebe Thankgod
olisadebe_thankgod@yahoo.comThese biscuits are a great way to get your kids to eat their vegetables.
Muna 22
22_m@yahoo.comThese biscuits are a great way to satisfy your sweet tooth without going off your diet.
Naomi Robinson
rn60@gmail.comThese biscuits are perfect for a quick and easy snack. They're also great for packing in lunches.
Joan Kaara
joan97@gmail.comThese biscuits are a great way to use up leftover ham or bacon. They're also great for sandwiches or sliders.
nadeem waheed
nadeem_w@hotmail.frI love that these biscuits are made with whole wheat flour. It makes them a healthier option than traditional biscuits.
Vera Marshall
marshallv@yahoo.comThese biscuits are a great addition to any brunch or breakfast menu. They're also a great way to sneak some extra vegetables into your diet.
Allan Janes
janes.a@yahoo.comI've made these biscuits several times, and they're always a hit. They're a great way to use up leftover blueberries.
Haruna Besiru
besiru-h@hotmail.frThese biscuits are not worth the effort. They're not very flavorful, and they're a lot of work to make.
The Mysterious Muffin
tmuffin@gmail.comI followed the recipe exactly, but my biscuits didn't turn out. They were too dense and crumbly.
Shahzad Muhmmad
shahzad@gmail.comThese biscuits are a little dry, but they're still good. I think next time I'll add some extra butter or cream cheese to the dough.
sadaf zeeshan
sadafzeeshan11@gmail.comI'm so glad I found this recipe. These biscuits are a lifesaver for me on my keto diet.
Mutumba Richard
richardmutumba@gmail.comThese biscuits are a great way to start your day. They're filling and satisfying, and they won't spike your blood sugar.
Shadytwal Family
family.shadytwal5@hotmail.comI love that these biscuits are made with almond flour. It makes them so moist and flavorful.
Amir L
la@hotmail.frThese biscuits were easy to make and turned out perfect! I will definitely be making them again.
Salman Rs
rssalman79@hotmail.co.ukI made these biscuits for my family, and they were a hit! Even my husband, who is not on the keto diet, loved them. He said they were the best biscuits he'd ever had.
narayan nath
nn@yahoo.comThese biscuits are amazing! I've been on the keto diet for a few months now, and I've been missing bread and biscuits the most. These biscuits are a great substitute - they're fluffy and buttery, and they don't have that eggy taste that some keto bak