KETO BERRY-PECAN CHEESECAKE BARS
These cheesecake bars are an excellent sweet on a low-carb or keto lifestyle.
Provided by Nicole
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h50m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Add pecans to a food processor and chop very finely. Add sweetener, cinnamon, and nutmeg and process for a few more seconds. Pour mixture into a bowl and add melted butter. Stir together and press crust mixture into the bottom of a divided brownie pan with the divider removed.
- Beat egg until fluffy in a large bowl with an electric mixer. Mix in cream cheese 1 ounce at a time. Beat mixture until cream cheese is smooth. Add sweetener, sour cream, vanilla extract, and almond milk. Beat together until filling is smooth. Stir in melted butter. Pour filling over the crust in the brownie pan. Insert divider into the pan.
- Bake in the preheated oven for about 35 minutes.
- Meanwhile, heat a small pot over medium heat. Add mixed berries and sweetener and bring to a simmer, about 5 minutes. Stir berries and crush some with a spoon so that a liquid starts to form. Cook for about 10 minutes more.
- Allow cheesecake bars to cool in the brownie pan, about 1 hour. Pour berry sauce on top of bars.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 11.2 g, Cholesterol 37.6 mg, Fat 14.3 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 6.3 g, Sodium 77.8 mg, Sugar 0.5 g
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Dh Db
[email protected]These cheesecake bars are delicious and easy to make.
Obaremi Emmanel
[email protected]I highly recommend these cheesecake bars.
Dm Hridoy
[email protected]These cheesecake bars are a must-try!
Sebi Tanasie
[email protected]I will definitely be making these cheesecake bars again.
Heis Victor
[email protected]These cheesecake bars are the best!
Sher Magar
[email protected]I love these cheesecake bars!
muzammil
[email protected]These cheesecake bars are amazing!
Shahid Ali
[email protected]I made these cheesecake bars for my family and they loved them! They are the perfect dessert for any occasion. I will definitely be making these again.
Ann Bayaras
[email protected]These cheesecake bars are the perfect summer dessert. They are light and refreshing, and the berries add a pop of flavor. I will definitely be making these again.
jean thompson
[email protected]These cheesecake bars are a delicious and healthy treat. I love that they are low-carb and gluten-free. I will definitely be making these again.
Zeeshan Hameed
[email protected]I love the combination of berries and pecans in these cheesecake bars. They are the perfect balance of sweet and tart. I will definitely be making these again.
Robin Talukder
[email protected]These cheesecake bars are the perfect dessert for any occasion. They are easy to make and always a crowd-pleaser. I highly recommend this recipe.
Meliza Perez Martinez
[email protected]I'm not a huge fan of cheesecake, but these bars are amazing! The crust is crispy and the filling is creamy and flavorful. I will definitely be making these again.
Hamid Iqbal
[email protected]These bars are so delicious and easy to make. I love that they are low-carb, so I can enjoy them without feeling guilty. I will definitely be making these again soon.
Rojina Bimali
[email protected]I made these cheesecake bars for a potluck and they were a huge hit! Everyone loved them, even the people who aren't on a keto diet. I will definitely be making these again.
Adam DiCaprio
[email protected]These cheesecake bars are amazing! I love the combination of berries and pecans, and the crust is the perfect balance of crispy and chewy. I will definitely be making these again and again.
Lerato Mbata
[email protected]I was skeptical about making a keto cheesecake, but I was pleasantly surprised. These bars were delicious and didn't taste like they were low-carb at all. I will definitely be making these again.
Kimberly Tuck
[email protected]These bars are so good! The cheesecake filling is rich and creamy, and the berry-pecan topping is the perfect finishing touch. I would highly recommend this recipe.
Qwequ Fliq
[email protected]I love how easy these cheesecake bars are to make. I was able to whip them up in no time, and they turned out perfectly. The crust is crispy and the filling is creamy and delicious.
Kasule Abdallah
[email protected]These cheesecake bars were a hit at my party! The combination of berries, pecans, and cheesecake was perfect, and the keto crust was a great way to keep it low-carb. I will definitely be making these again!