KETO ALMOND SHORTBREAD COOKIES
Almonds in many forms -- almond extract, sliced almonds and almond flour -- join with luscious cream cheese and butter to make the base of these delicious keto-friendly and gluten-free cookies.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 15 cookies
Number Of Ingredients 8
Steps:
- Mix together the almond and coconut flours in a small bowl.
- Combine the butter and erythritol in a medium bowl and beat with an electric mixer until light and fluffy, 2 to 3 minutes. Add the cream cheese and continue to beat until smooth, about 1 minute more. Add the almond extract and egg and beat until combined. Add the flour mixture and continue beating until just combined and smooth. Gently fold in the almonds.
- Place the mixture onto a piece of parchment or wax paper and, using the paper, mold the dough into a log. Wrap the log in plastic wrap and refrigerate until firm, at least 1 hour.
- Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with parchment.
- Slice the dough into 1/2-inch-thick slices and place on the prepared baking sheet. Bake until the edges are golden brown, 18 to 20 minutes. Let cool before serving; the cookies will firm up as they cool.
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MADIHA GHAFOOR
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your friends and family.
Leamsi Alubmas
[email protected]I'm not a huge fan of almond flour, but these cookies were surprisingly good. I'll definitely be making them again.
Bella Crochet
[email protected]I've tried other keto cookie recipes before, but these are by far the best. They're the perfect balance of sweet and savory.
guccivai Vai
[email protected]These cookies are a lifesaver when I'm craving something sweet. They're so satisfying and they don't kick me out of ketosis.
Miranda Flores
[email protected]I'm so glad I found this recipe. It's a keeper!
CR7 OP 107
[email protected]These cookies are a great make-ahead snack. I like to make a batch on the weekend and then I have them on hand for the rest of the week.
Attaullah Afridi
[email protected]I love the almond flavor in these cookies. It's a nice change from traditional shortbread cookies.
Lawrence Projects
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so delicious and satisfying.
Jon Halimi
[email protected]These cookies are amazing! I can't believe they're keto.
Tiger Bhai Sharma
[email protected]Definitely making these again!
SARATH LAL
[email protected]Yum!
Teegan McNamara
[email protected]These cookies are a great way to satisfy your sweet tooth without going off your keto diet.
Shine pyae lay
[email protected]I made these cookies for my keto friends and they raved about them. They said they were the best keto cookies they had ever had.
Jack Ayliffe
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're sure to be a hit at any party.
Musabir Shah
[email protected]I love that these cookies are made with almond flour instead of regular flour. It gives them a nice nutty flavor and makes them a healthier option.
md josim islam
[email protected]These cookies are so easy to make, even a beginner baker can handle them. The hardest part is waiting for them to cool before you can eat them!
mercy ifeanyi
[email protected]I've made these cookies several times now and they are always a hit. My friends and family love them, even the ones who aren't on a keto diet.
Juli Lackie
[email protected]These keto almond shortbread cookies are a delicious and easy-to-make treat that are perfect for those following a ketogenic diet. They have a great buttery flavor and a crumbly texture that is similar to traditional shortbread cookies.