KETO AIR FRYER JALAPENO POPPERS
Three ingredients and 10 minutes in your air fryer are what's needed to make these keto-friendly, bacon-wrapped jalapeno poppers. Try different flavors of cream cheese for variety! Thick-cut bacon does not work well, so use regular bacon. Halving the bacon lengthwise makes it easier to wrap around the peppers.
Provided by France C
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Fill each jalapeno half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
- Place jalapeno poppers inside the air fryer basket, working in batches to avoid overcrowding, if necessary.
- Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes.
Nutrition Facts : Calories 160 calories, Carbohydrate 3.5 g, Cholesterol 38.2 mg, Fat 13.3 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 8.1 g, Sodium 424.3 mg, Sugar 1.7 g
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Mdmonir Hossain
[email protected]I can't wait to try these! They look so delicious.
Lil Nigae
[email protected]Overall, these were a great recipe. I would definitely recommend them to others.
Marcella Heupel
[email protected]These were a little too greasy for me. I think I'll try baking them next time.
Shekita Day Melgar
[email protected]I've never made jalapeno poppers before, but these were so easy to follow. They turned out great!
Funiii lol
[email protected]These were a little spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Mr Lover
[email protected]I love jalapeno poppers and these were no exception. They were crispy on the outside and creamy on the inside.
Solomon Opus
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Joseph Joseph
[email protected]I made these for my husband and he loved them. He said they were the best jalapeno poppers he's ever had.
MdAkash Alli
[email protected]These were really good! I used a little less cream cheese than the recipe called for and they were still very creamy.
Ana Usman
[email protected]I've made these several times now and they are always a hit. They are so easy to make and they taste great.
Amir Harfouch
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them.