KETCHUP PRAWNS
This is a traditional Chinese dish that I learnt from my mother. It's easy to toss together and very delicious.
Provided by philliptan
Categories Chinese
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Fry garlic in oil until slightly browned.
- Add prawns/shrimps (unshelled, but personal preference) and lightly sear until they start to redden.
- Combine tomato ketchup and water, mix well and add to prawns, stirring constantly.
- Once prawns/shrimps curl and is just about cooked, beat egg and add in.
- Stir and serve when egg is cooked.
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K.N Ngobeni
[email protected]Overall, I enjoyed this recipe and I would recommend it to others. It is a great way to use up leftover prawns and it is a quick and easy meal to make.
abed rahmen xyduci
[email protected]This recipe is a great starting point, but I would recommend experimenting with different ingredients to find your own perfect ketchup prawn recipe.
Jean Caleb Ishimwe
[email protected]The sauce was a bit too sweet for my taste. I would recommend using less ketchup.
natasha rodriguez valerio
[email protected]I found that the prawns were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Alyx
[email protected]This recipe is easy to follow and the prawns were cooked perfectly. The sauce was a bit too tangy for my taste, but I will definitely be making this dish again.
Badshah ho
[email protected]I was a bit skeptical about using ketchup in a prawn dish, but I was pleasantly surprised. The sauce was flavorful and the prawns were cooked to perfection.
RRR RRR
[email protected]This recipe is a great way to use up leftover prawns. I always have a few prawns left over after a seafood dinner and this is a great way to use them up.
kedibone bapela
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the prawns and they were gone in no time.
adetunji dickson
[email protected]This dish is a great way to get kids to eat seafood. My kids loved the ketchup sauce and they ate all of their prawns.
minecraftfan page36
[email protected]I've never been a big fan of ketchup, but I loved this recipe. The sauce was sweet and tangy and the prawns were cooked perfectly.
Rubby Kmurad
[email protected]This recipe is a keeper! The prawns were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Armanullah wazir
[email protected]The ketchup prawns were easy to make and they tasted amazing. I will definitely be making this dish again.
Ashlee Stamford
[email protected]I made this dish for a party and it was a huge success. Everyone loved the prawns and they were gone in no time.
dwayne black
[email protected]This recipe is a great way to use up leftover prawns. I always have a few prawns left over after a seafood dinner and this is a great way to use them up.
PewDiePie Fan#1
[email protected]I was a bit skeptical about using ketchup in a prawn dish, but I was pleasantly surprised. The sauce was flavorful and the prawns were cooked to perfection.
Princess Jade the bunny Princess
[email protected]I've made this recipe several times and it always turns out great. The prawns are always cooked perfectly and the sauce is delicious.
Retselisitsoe Setsabi
[email protected]The ketchup prawns were a hit with my family! They loved the sweet and tangy sauce.