KETCHUP LEATHER RECIPE BY TASTY
Did you say ketchup...leather? Yes, indeed. Squares of seasoned, dehydrated ketchup are sliced like cheese. When placed on a burger or breakfast sandwich, they melt like cheese, too! It might be the condiment upgrade you never knew you needed. Try it on meatloaf or any way you'd like!
Provided by Tasty
Time 3h5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 180°F (82°C). Lightly grease a 9 x 13-inch (22x33 cm) baking dish with nonstick spray.
- In a medium bowl, mix together the ketchup, dried basil, and garlic powder.
- Transfer the ketchup mixture to the prepared baking dish and spread in an even layer.
- Bake for 3 hours, or until the ketchup is dehydrated with no shiny spots. Remove from the oven and let cool completely.
- Run a knife around the edges of the ketchup leather to loosen from the baking dish. Lift up a corner of the ketchup leather and slowly peel from the bottom of the dish.
- Transfer to a cutting board. Cut the ketchup leather into 6 even squares, discarding any scraps.
- Serve as desired, such as on top of a burger or breakfast sandwich, or over meatloaf.
- Enjoy!
Nutrition Facts : Calories 33 calories, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams
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Saqib Falak
[email protected]This ketchup leather was amazing! It was sweet and tangy, with a perfect chewy texture. I will definitely be making this again.
Sweet Angel
[email protected]I'm not sure what went wrong, but my ketchup leather turned out really dry.
Anita Phillip
[email protected]This ketchup leather was a bit too sweet for my taste. I would recommend using less sugar next time.
Alfred Kiswell
[email protected]I followed the recipe exactly and it came out perfectly. I will definitely be making this again.
Prince Chaudhary
[email protected]I'm not usually a fan of ketchup, but I really enjoyed this ketchup leather. It was sweet and tangy, with a nice chewy texture.
Veronica Bako
[email protected]This ketchup leather was amazing! I loved the sweet and tangy flavor.
Saifullah Saif
[email protected]I thought this ketchup leather was just okay. It was a bit too sweet for my taste.
Isaiah Sustaita
[email protected]I wasn't sure what to expect with this ketchup leather, but I was pleasantly surprised. It was really easy to make and tasted delicious.
Mst rupali Bibi
[email protected]This ketchup leather was a hit at my party! Everyone loved the sweet and tangy flavor.
Yonela Nonjuzana
[email protected]I'm not a big fan of ketchup, but I thought this ketchup leather was really good. It was sweet and tangy, with a nice chewy texture.
Precious Quilatan
[email protected]This ketchup leather was a bit too sweet for my taste. I would recommend using less sugar next time.
Mongla Lal
[email protected]I followed the recipe exactly and it came out perfectly. The ketchup leather was easy to make and tasted delicious. I will definitely be making this again.
Manojkr Kathmandu1
[email protected]This ketchup leather turned out amazing! It was sweet and tangy, with a perfect chewy texture. I used it as a topping for burgers and hot dogs, and it was a huge hit.