KETCHUP CHUTNEY
Provided by Aarti Sequeira
Categories condiment
Time 30m
Yield about 3 cups
Number Of Ingredients 17
Steps:
- Warm the oil in a medium saucepan over medium-high heat until nearly smoking.
- Keep your lid handy. Add the mustard seeds and the cumin seeds; they should start enthusiastically popping upon contact with the oil, so cover the pot until the spluttering subsides, about 30 seconds.
- Add the onions and saute until soft and just starting to brown, 5 to 7 minutes. Add the garlic and ginger, and saute until the garlic is soft, about 2 minutes longer.
- Add the turmeric, garam masala and paprika. Stir and cook about 30 seconds. Then add the vinegar (standing back so you don't inhale the fumes!) and cook 1 minute more.
- Add the tomatoes, molasses, 1/2 teaspoon of salt and lots of freshly ground black pepper. Stir, bring to a boil, then cook at a generous simmer about 10 minutes until thickened. You can puree it if you like. Set it aside to cool and then jar. Store in the refrigerator.
- Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.
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Jhuvaughn Joseph
[email protected]Overall, I thought this chutney was just okay. It wasn't bad, but it wasn't anything special either.
Mahoob Ali
[email protected]The recipe was easy to follow, but the chutney didn't turn out as thick as I expected.
Md Shobuj Khan
[email protected]This chutney was a bit too sweet for my taste.
Ripon Maa
[email protected]This chutney is a great way to use up leftover ketchup. I always have a bottle of ketchup in my fridge, so it's nice to have a recipe that I can use it in.
Lizay Pretourius
[email protected]I love the fact that this chutney is made with all-natural ingredients. It's a healthy and delicious way to add flavor to my meals.
Rahid Islam
[email protected]This chutney is so versatile. I've used it on chicken, fish, and even tofu. It's always a hit.
Zahmir Memon
[email protected]I made this chutney for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Yoongi Boi
[email protected]This chutney is delicious! I wasn't sure what to expect, but I was pleasantly surprised. It's the perfect balance of sweet and spicy.
Stephanie Hernandez
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and it tastes amazing. I love the way the ketchup adds a bit of sweetness to the chutney.
Abdulraheem Khan
[email protected]This ketchup chutney is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect condiment to add a pop of flavor to any dish. I especially love it on burgers and hot dogs.