KETCHUP
"It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important to reduce this for a long time, like 4 hours or so. It will thicken just a bit as it cools." This is a quote from the person who posted this. I am so sorry but I get these...
Provided by Susan Cutler
Categories Other Sauces
Time 4h20m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick. Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.
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Patriot Fury
[email protected]Overall, I thought this ketchup recipe was pretty good. It's easy to make, and it tastes good. However, I think it's a bit too expensive for what it is.
Karma Romero
[email protected]This ketchup has a great flavor, but it's a bit too expensive for my budget.
AQUA AVOCADO 64
[email protected]This ketchup is a bit too runny for my liking. I prefer a ketchup that's a bit thicker.
Junior Rantlheng
[email protected]This ketchup is the perfect balance of sweet and tangy. It's not too sweet, and it's not too tart.
Terri Castleberry
[email protected]This ketchup is too spicy for my taste. I prefer a ketchup that's more mild.
Zeexhan Khxn
[email protected]This ketchup is a great way to add a bit of flavor to your favorite dishes. I love using it on burgers, fries, and even in pasta sauce.
Hamza Koroma
[email protected]I'm not sure what I did wrong, but my ketchup turned out really watery. Maybe I didn't cook it long enough.
Anil BtwR
[email protected]This ketchup is the best I've ever had. I will never buy store-bought ketchup again.
PAKITANI King
[email protected]Meh.
Sandesh Thakur
[email protected]Overall, I thought this ketchup recipe was great. It's easy to make, delicious, and versatile. I would definitely recommend it to others.
Kamal Ahmed
[email protected]This ketchup is a bit pricey to make. The ingredients are relatively expensive, and it takes a lot of time to make.
ugochukwu operaku
[email protected]This ketchup recipe is a great way to use up leftover tomatoes. I always have a few tomatoes that are on the verge of going bad, and this is a great way to use them up.
Chloe Gunn
[email protected]The consistency of this ketchup is a bit too thick for my liking. I prefer a ketchup that's a bit more runny.
Anthony melton
[email protected]This ketchup is a bit too sweet for my taste. I prefer a ketchup that's more tangy and savory.
Ntebekeine Dan
[email protected]I'm not a big fan of ketchup, but this recipe changed my mind. It's so flavorful and versatile. I've used it on burgers, fries, and even as a marinade for chicken. It's delicious every time.
Joy Sarkar
[email protected]This ketchup is so easy to make. I was able to whip up a batch in less than an hour. And the best part is, it tastes even better than store-bought ketchup.
Teslin Smith
[email protected]I love the fact that this ketchup recipe is made with fresh tomatoes. It gives it a much better flavor than store-bought ketchup, which is often made with tomato paste or concentrate.
Mubeen rana
[email protected]This ketchup recipe is a game-changer! I've tried many ketchup brands and homemade recipes, but this one takes the cake. The flavor is rich, tangy, and perfectly balanced. It's the perfect condiment for burgers, fries, and even as a dipping sauce for