KETCHUP
By making your own KETCHUP, you can reduce the amount of salt, as well as eliminating additives. Stored tightly covered in the refrigerator, the ketchup will keep well for about two weeks. If you want add 1/2 teaspoon red pepper flakes and 1 tablespoon cocoa powder. this gives it a different taste.
Provided by Eddie Jordan
Categories Spreads
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Place tomatoes and onion in a large heavy saucepan. Set over moderate heat and cook, covered stirring often soft about 20 to 25 minutes.
- 2. Remove the vegetables, then put them through a food mill back into the saucepan, Discarding any solids left in food mill.
- 3. Stir in the brown sugar, garlic, bay leaf, celery seeds, allspice, cinnamon, cloves, and vinegar, and bring to a boil over moderate heat, adjust the heat so that the mixture bubbles gently, then simmer, uncovered stirring often, until it has the consistency of ketchup 35 to 40 minutes. AT THIS POINT REMOVE THE BAY LEAF
- 4. Store tightly covered in the refrigerator. Makes about 2 cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahbaz Alidahar
a@gmail.comThis ketchup is the perfect balance of sweet and tangy. I love it!
Wi Are Frin's
f-w13@gmail.comI've been making this ketchup for years and it's always a hit with my family and friends.
Millicent Achieng
a.millicent@hotmail.comThis ketchup is amazing! It's the perfect condiment for burgers, fries, and hot dogs.
MD Rakib Vai
m-v84@yahoo.comI love this ketchup! It's so easy to make and it tastes so much better than store-bought ketchup.
Moral Emmy
m40@gmail.comThis is the best ketchup I've ever had!
Brew Tapia
tapia.b@hotmail.co.ukThis ketchup is delicious! I love the way it tastes on burgers and fries.
kusal deep
kusald25@hotmail.frI've made this ketchup several times and it's always a hit. It's so much better than store-bought ketchup and it's so easy to make.
E_ZONE
e_zone90@gmail.comThis ketchup is the best! It's the perfect balance of sweet and tangy. I love the fact that it's made with all-natural ingredients.
Reem Louzi
reem-l@aol.comI love how easy this ketchup is to make. I always have the ingredients on hand and it's so much cheaper than store-bought ketchup.
Nichole Bauer
nichole@yahoo.comThis ketchup is a game-changer! It's so flavorful and it's the perfect consistency. I've been using it on everything from burgers to fries to chicken nuggets.
Abdullahi Yare
ay@hotmail.comI've been making this ketchup for years and it's always a crowd-pleaser. It's so easy to make and it's so much healthier than store-bought ketchup.
REGGIE OWENS
or@hotmail.comThis ketchup is delicious! I love the sweetness and the tanginess. It's the perfect condiment for burgers, fries, and hot dogs.
Nharna Awuah
n63@gmail.comI made this ketchup last night and it was a hit! My kids loved it and my husband said it was the best ketchup he's ever had.
Kristina Parrish
kristina.parrish41@aol.comThis ketchup is amazing! It's so easy to make and it tastes so much better than store-bought ketchup. I will never buy ketchup from the store again!