KESHI YENA (ARUBA)
This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. Keshi Yena is traditionally made in a hollowed-out, four pound wheel of cheese. This updated version comes from Gasparito's Restaurant and Art Gallery in Aurba.
Provided by GiddyUpGo
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Melt the butter over medium heat. Then add the onions and sauté until they turn a golden brown color.
- Stir in the rest of the ingredients, except for the cheese.
- Butter a baking pan and line it with slices of Gouda. Then pour the chicken mixture on top, and top with the rest of the cheese slices.
- Bake at 350 degrees for about 30 minutes, then put it under your broiler for a few minutes, just long enough to start browning the cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prince DeeKay
[email protected]Overall, this is a delicious and flavorful recipe that's sure to please everyone.
Eman Bakr
[email protected]This dish is a bit spicy, so if you don't like spicy food, you may want to reduce the amount of cayenne pepper.
Jeff Rank
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve for a potluck or a holiday dinner.
Dipendra Shrestha
[email protected]This recipe is a great way to impress your friends and family. It's a showstopper dish that's sure to wow everyone.
Pappo Hasan
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The flavors were unique and delicious, and the chicken was cooked to perfection.
west emmy
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible, and the chicken is fall-off-the-bone tender.
illaje
[email protected]This was the first time I've ever made Keshi Yena, and it was delicious! The flavors were amazing, and the chicken was so tender. I will definitely be making this again.
Nirjon Miya
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve for a special occasion or a weeknight meal.
Sabia Sanwal
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and it worked perfectly in this dish.
Sofia Magana
[email protected]I'm not a big fan of spicy food, so I was worried that this recipe would be too spicy for me. However, it was the perfect amount of spice. It was flavorful without being overwhelming.
Reanna Mclennan
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the flavors, and they couldn't stop talking about how tender the chicken was.
Chirak Miya
[email protected]This dish was a labor of love, but it was worth it! The end result was a delicious and hearty stew that was perfect for a cold winter night.
Charbel Tannous
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of stews, but I'm so glad I did! The flavors were incredible, and the chicken was fall-apart tender. I will definitely be making this again.
matlhomola morake
[email protected]This is my new favorite recipe! The combination of flavors is amazing, and the chicken is so juicy. I've already made it twice, and I'm planning on making it again soon.
olayemi yesmond
[email protected]I'm an experienced cook, and I found this recipe to be well-written and easy to follow. The dish was a hit with my family and friends. I will definitely be making it again.
ROS
[email protected]This was my first time making Keshi Yena, and it turned out wonderfully! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I followed the recipe exactly, and it was perfect.