KESAR BADAM SHAKE - INDIA
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. This is a delicious, tempting shake made with almonds and saffron leaves. Please note that the prep time is for the soaking of almonds, while the cooking time is for chilling.
Provided by Baby Kato
Categories Non-Alcoholic Drinks
Time 10h
Number Of Ingredients 6
Steps:
- 1. Soak the almonds for 6-7 hours in the milk.
- 2. Now warm the milk and almond mixture and add the saffron leaves to the warmed milk.
- 3. Next blend the almonds, saffron leaves, sugar and milk in a mixer.
- 4. Ground the cardamom to a fine powder and mix it into the milk mixture.
- 5. Place in fridge and chill for 2 - 3 hours.
- 6. Pour the flavored milk into chilled glass along with some crushed ice.
- 7. This is best when served chilled.
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Edgar Zuniga
[email protected]I'm not a big fan of kesar, but I thought I would give this recipe a try. I was pleasantly surprised! The shake was delicious and the kesar flavor was not overpowering. I will definitely be making this again.
Amanda Harrell
[email protected]This shake was easy to make and tasted great! I used almond milk instead of regular milk and it was still very creamy. I will definitely be making this again.
Lillian Ruthart
[email protected]I tried this recipe and it was a hit with my family! They loved the rich flavor of the kesar and badam. I will definitely be making this again.
Surya Rai
[email protected]The Kesar Badam Shake was a disappointment. The flavor was bland and the texture was watery. I would not recommend this recipe.
Kushan Achintha
[email protected]This is one of my favorite recipes for a Kesar Badam Shake. It's so easy to make and always turns out delicious. I love the combination of kesar and badam, and the cardamom adds a nice touch of flavor. I highly recommend this recipe!
Azriel Mitchell
[email protected]I followed the recipe exactly and my shake turned out great! It was creamy, flavorful, and refreshing. I will definitely be making this again.
Connie Foster
[email protected]This shake was a bit too sweet for my taste, but I think that's because I used a little too much sugar. Other than that, it was a great recipe and I would definitely make it again.
jared prieto
[email protected]I tried the Kesar Badam Shake and it was really good! The saffron and almonds gave it a unique flavor that I really enjoyed. It was also very easy to make, which is always a plus.
Sriyani Mallika
[email protected]The Kesar Badam Shake was a delicious and refreshing drink. The flavors of saffron and almonds blended perfectly together. I loved the addition of cardamom, which gave the shake a hint of spice. I would definitely recommend this recipe to anyone look
Nikki Reed
[email protected]This Kesar Badam Shake was a delightful treat! The combination of kesar (saffron) and badam (almonds) created a rich and flavorful drink that was both refreshing and satisfying. I followed the recipe exactly and found it to be easy to make. The shake