KERRY'S ASIAGO CHEESE HAMBURGER
This burger is savory, moist, and slightly spicy with the sumptuous flavor of Asiago cheese. I made this up for my husband's birthday. It is always a challenge between us to cook the best burger. I think mine is in the lead so far. Do you agree?
Provided by CALLY5
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Mix the beef, Worcestershire sauce, buffalo wing sauce, pepper, salt, and garlic powder in a large bowl. Form mixture into four patties. Place the patties on a plate; cover. Refrigerate for at least 1 hour.
- Preheat an outdoor grill for high heat.
- Heat the olive oil in a skillet over medium-high heat. Cook and stir the onion in the olive oil until translucent, about 5 minutes; set aside.
- Cook the beef patties on the preheated grill on one side for about 5 minutes; brush the top of each burger with 1 tablespoon of barbeque sauce; flip. Cook burgers until well done, or the internal temperature reaches 180 degrees F (85 degrees C), about five minutes more.
- Place one burger on the bottom half of each bun. Top each burger with cooked onions, ketchup, Asiago cheese, and bacon slices; sandwich with top of bun and serve.
Nutrition Facts : Calories 795 calories, Carbohydrate 40.5 g, Cholesterol 135.1 mg, Fat 48 g, Fiber 1.9 g, Protein 48.4 g, SaturatedFat 15.8 g, Sodium 3414.2 mg, Sugar 9 g
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Md Shaadi
[email protected]This burger is easy to make and it always turns out great. The Asiago cheese is the perfect finishing touch.
Khanzada Attam
[email protected]This burger is a great way to use up leftover steak. It's also a great way to impress your friends.
Shaneey Cateann
[email protected]I've made this burger several times and it's always a hit. The Asiago cheese is the perfect addition.
Manuel Caceros
[email protected]This burger is perfect for a quick and easy weeknight meal. It's also great for a weekend cookout.
Mohamed Hashmi
[email protected]I made this burger for my kids and they loved it. They especially liked the Asiago cheese.
Janzaib Khan
[email protected]This burger is a great way to impress your friends. It's easy to make and it always looks impressive.
Uzoma Ebu
[email protected]I've made this burger with different types of cheese and it's always good. The Asiago cheese is my favorite, but I also like it with cheddar or mozzarella.
Kc Silver
[email protected]This burger is perfect for a summer cookout. It's easy to make and everyone loves it.
Safeer Blouch
[email protected]I made this burger with ground turkey instead of beef and it was still delicious. The Asiago cheese and bacon really helped to flavor the turkey.
Prince Haidara
[email protected]This burger is a great way to use up leftover steak. The Asiago cheese and bacon add a lot of flavor.
Yohans tadese
[email protected]I wasn't sure about the Asiago cheese at first, but I'm glad I tried it. It really added a nice flavor to the burger.
Amdad Shikdar
[email protected]This burger was easy to make and turned out great. The Asiago cheese gave it a nice cheesy flavor.
Hicham EL kasmi
[email protected]I've made this burger several times now and it's always a crowd-pleaser. The Asiago cheese is the perfect finishing touch.
lincoln robideau
[email protected]This is my new favorite burger recipe. The Asiago cheese melts perfectly and the bacon and mushrooms add a great smoky flavor.
M faheem Feema
[email protected]I made this burger last night and it was a hit with my family. The Asiago cheese was a great addition and gave the burger a nice sharp flavor.
Suhail Shaji
[email protected]This burger was amazing! The combination of Asiago cheese, bacon, and mushrooms was perfect. I will definitely be making this again.