KERRY GOLD WHITE CHICKEN CHILI
Steps:
- In a large pan, combine oil, onion, bell pepper, and jalapeno chile. Stir often over high heat until onion is limp, 3 to 4 minutes. Add cumin, corn, green chiles, milk, and beans. Bring to a boil, then reduce heat, cover, and simmer, stirring occasionally, to blend flavors, about 10 minutes. Stir in chicken. Season with salt and pepper. Stir in the Aged Cheddar Cheese and serve immediately. *Branston Pickle is a mild chutney-like English relish Additional Ideas: For the shredded chicken, use leftover roast chicken, or rotisserie chicken from the supermarket. Or season two chicken breast halves with salt and microwave, covered, until juices are clear when chicken is pierced with a fork. Do not overcook. If you have any remaining cooked chicken, combine with a packaged green salad mix and top with shredded Kerrygold Aged Cheddar Cheese. Stir enough chutney into a vinaigrette to sweeten slightly, and toss dressing with salad. Makes 4 servings
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Betty Jackson
[email protected]This chili is a keeper. I will definitely be making it again and again.
Akhter Mousumi
[email protected]I love how versatile this recipe is. I've added different vegetables and spices to it each time I make it.
Lerato Seabela
[email protected]This is the best white chicken chili I've ever had. The flavors are amazing!
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[email protected]I've made this chili several times now and it's always a hit with my family and friends.
Niru Limbu
[email protected]This is my new favorite chili recipe. It's so easy to make and it always turns out perfect.
Thomas Canaday
[email protected]This chili is so flavorful and satisfying. I highly recommend it!
Abd Alfatah
[email protected]I love that this recipe uses simple, everyday ingredients.
Aisha waheed
[email protected]This chili is the perfect comfort food for a cold winter day.
Brianna Lister
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it!
Carl Bailey
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal.
VICTOR EZEKWEM
[email protected]I'm so glad I found this recipe. It's definitely going into my regular rotation.
Tyrese Anderson
[email protected]This chili is packed with flavor. I especially love the combination of the chicken, white beans, and corn.
Igwe Ifeoma
[email protected]I love the creamy texture of this chili. It's so comforting and satisfying.
Salma Gole
[email protected]This chili is so easy to make and it's perfect for a quick weeknight meal.
KrystalB
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt.
Waseem Tariq
[email protected]I'm not a big fan of spicy food, but this chili was perfectly mild. Even my kids loved it!
Kawsar Ahamad
[email protected]I love that this recipe uses white beans instead of the traditional kidney beans. It gives the chili a lighter, brighter flavor.
Victor Manuel Torres Cerna
[email protected]This white chicken chili was a hit with my family! It had just the right amount of spice and a creamy texture that made it incredibly comforting.