KERRI'S SZECHUAN SAUCE
A spicy sauce that is great with vegetables, chicken, or beef.
Provided by KerriJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.
- Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 33.6 calories, Carbohydrate 6.3 g, Fiber 0.3 g, Protein 0.8 g, Sodium 638.4 mg, Sugar 2.3 g
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Legend Gapare TPS
[email protected]This sauce was a good starting point, but I had to make a few adjustments to get it to my liking. I added some more garlic and ginger, and I also used a different type of vinegar.
burak pido
[email protected]This sauce was okay, but I've had better. It was a little too sweet for my taste.
Lyce Trip
[email protected]I'm not sure what I did wrong, but this sauce turned out really runny. It didn't have the thick consistency that I was expecting.
Sanju Roy
[email protected]This sauce was way too spicy for me. I could barely eat it.
MH Fahi
[email protected]I followed the recipe exactly and the sauce turned out bland. I had to add a lot of extra spices to make it taste good.
Rita Cooper
[email protected]This sauce was a disappointment. It was too sweet and not spicy enough.
RayDawg 213
[email protected]I'm so glad I found this recipe. This sauce is so easy to make and it tastes amazing.
Jayden Bwakura
[email protected]I made this sauce for my husband and he loved it. He said it was the best Szechuan sauce he's ever had.
Duduzile Buthelezi
[email protected]This sauce was delicious! It was the perfect addition to my stir-fry.
Michael Edwards
[email protected]I was looking for a Szechuan sauce recipe that was easy to make and this one fit the bill. It turned out great and I will definitely be making it again.
Anton Kryzhskiy
[email protected]This sauce is amazing! I used it on chicken and it was so good. I can't wait to try it on other dishes.
Shahidali
[email protected]I've tried many Szechuan sauces, but this one is by far the best. It's so flavorful and has just the right amount of heat.
Md Shanto Sarker
[email protected]This sauce was a hit at my party. Everyone raved about it. I will definitely be making it again.
Rosemary Adoga
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Akhil Johnson
[email protected]I loved this sauce. It was the perfect balance of sweet and spicy. I will definitely be making this again.
Mario Jason
[email protected]This was so easy to make and it had a great spicy flavor.