KERRI'S SAVOURY BREAD CASES AND FILLINGS
Another of my daughter's tasty recipes. These bread cases are meant to have the edges uneven, corners sticking up, but they can be cut off at patty tin level if you want a neater appearance.
Provided by Ninna
Categories Savory
Time 1h
Yield 24 bread cases
Number Of Ingredients 14
Steps:
- Using electric knife remove crusts.
- Press slices into patty tins, brush with butter.
- Bake in moderate oven 180degC (350degF)(lower if fan forced) 12 - 15mins or until golden brown.
- Allow to cool in tins.
- Basic white sauce; melt butter and whisk in flour, cook for 1 minute; add milk slowly, off stove, while whisking; put back on stove and heat to boiling, whisking all the time; add mustard, pepper, salt, paprika, parsley and shallots - and whatever other ingredients you wish.
- Spoon prepared filling into cases, place on oven trays.
- Bake 180degC (350degF) unless fan forced, 12 mins or until filling is heated through.
- Salmon filling; Add salmon, and cheese if you are using, to basic filling.
- Asparagus filling; Stir until cheese melts so work quickly before basic sauce gets cool; add to basic sauce.
Nutrition Facts : Calories 142.1, Fat 6, SaturatedFat 3.3, Cholesterol 16, Sodium 237.5, Carbohydrate 15.4, Fiber 1, Sugar 3.6, Protein 6.7
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Dillan Mirze
[email protected]I made these bread cases for a picnic and they were a huge hit. Everyone loved them!
Ubed Baloch
[email protected]I'm a vegetarian, so I used a tofu scramble instead of the eggs. It was delicious!
Katie McCrea
[email protected]I'm allergic to eggs, so I used a flax egg instead. The bread turned out great!
Ayorinde Olalekan
[email protected]I didn't have any bread flour, so I used all-purpose flour instead. The bread still turned out okay, but it wasn't as fluffy as I would have liked.
Amos Nganga
[email protected]The bread was a bit dry. I think I overcooked it.
Mrittunjoy Roy
[email protected]This bread is a bit too bland for my taste. I think it needs more salt and pepper.
Rev. Dr. Isaac Toluwa Agbelayi (Toluwagreatmind)
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and I had no problems. The bread turned out perfect!
morty m
[email protected]I tried this recipe with a gluten-free flour blend and it turned out great! I was so happy to be able to enjoy this delicious bread again.
FB Ikbal Khan
[email protected]These bread cases are a bit time-consuming to make, but they're worth the effort. They're so impressive and delicious.
Wakoma West
[email protected]I'm not a big fan of savory bread, but this recipe changed my mind. It's so flavorful and satisfying.
rana bai rana bai
[email protected]This bread is so good, I could eat it every day. The filling possibilities are endless, so it never gets boring.
Suzanne Alexander
[email protected]I love that this recipe uses everyday ingredients that I always have on hand. It's a great way to use up leftover vegetables too.
Mari Singaly
[email protected]These bread cases are a breeze to make and they're perfect for a party or potluck. I filled them with a creamy chicken salad and they were a huge hit.
Model Shahzada
[email protected]I've made this bread several times now and it always turns out great. It's so versatile - you can fill it with anything you like. I've tried cheese, ham and vegetables, and even pulled pork. Always delicious!
Faisal k
[email protected]This savory bread is a true delight! The flavors blend perfectly, and the texture is just right - crispy on the outside, soft and fluffy on the inside. I served it with a simple green salad and it was a hit with my family.