KERMAKAKKU (FINNISH SOUR CREAM CAKE)
Make and share this Kermakakku (Finnish Sour Cream Cake) recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cream the eggs, sugar, sour cream, almond, and ground cardamom.
- Sift together the flour, salt, soda, cinnamon and mix with egg mixture.
- Butter a tube or Bundt pan and sprinkle with granulated sugar.
- Pour batter into pan.
- Bake at 350° for 1hour or until toothpick comes out clean.
- Cool before removing from pan.
- Sprinkle turned out cake with powdered sugar.
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Memyself Denis
[email protected]I love the addition of sour cream to this cake. It gives it a unique flavor and texture that I really enjoy.
Zohaib Lashari
[email protected]This cake is perfect for any occasion. It's simple to make and always a crowd-pleaser.
Khubab
[email protected]Sour cream cake is one of my favorite desserts. I'm definitely going to try this recipe.
Abdul wahab Wahab
[email protected]I'm not a big fan of sour cream, but this cake looks so good that I'm willing to give it a try.
Mohamed Thoronka
[email protected]This cake looks delicious! I can't wait to try it.
Onalenna Mathobela
[email protected]This cake was a disappointment. It was not as moist as I expected and the sour cream flavor was overwhelming.
Tommy Obrien
[email protected]I thought this cake was just okay. It was a little too sour for my taste and the texture was a bit dry.
Sanju Thapa
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfect. I love the combination of sour cream and sugar in the batter - it gives the cake a wonderfully moist and fluffy texture.
cyrille fotsing
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I got lots of compliments on how moist and flavorful it was.
cj johnson
[email protected]This cake was absolutely delicious! The sour cream gave it a lovely tanginess that balanced out the sweetness of the sugar and vanilla. I also loved the texture of the cake - it was moist and fluffy, but not too dense.