KERIKERI NEW ZEALAND CORN SALAD
Kerikeri, from earliest days a fertile growing area, was where the first plough was used in New Zealand in 1820. It is interesting to note that the Maori gardeners in the Bay of Islands grew garlic as a trading crop before the Treaty was signed. --From keewee's corner.
Provided by AlainaF
Categories New Zealand
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Drain the cooked vegetables well and mix with the cucumber.
- Shake the oil & vinegar together in a screw top jar with salt & pepper, cayenne pepper, minced garlic and green onions and dress the vegetables with this, tossing lightly until all are coated.
- Serve cold.
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Md Ajej
[email protected]I'm always looking for new corn salad recipes, and this one looks like a keeper. Thanks for sharing!
Salome Mankge
[email protected]This salad sounds delicious! I can't wait to try it.
Tim Box
[email protected]This corn salad is a refreshing and delicious side dish that is perfect for any summer gathering. The combination of sweet corn, crisp cucumber, and juicy tomatoes is a winner, and the dressing is the perfect finishing touch.
Md Hamim Mondol
[email protected]This is the perfect salad for a hot summer day. It's light, refreshing, and packed with flavor.
Kenneth e Holmgren
[email protected]I love that this salad is so versatile. I've added black beans, avocado, and even grilled chicken to it before, and it's always delicious.
Zeeshan Lewantoob
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was still delicious the next day.
Rina Timilsina
[email protected]This salad is a great way to use up leftover corn on the cob. I always have some left over after a cookout, and this is the perfect way to use it up.
md jihad
[email protected]I love the addition of the red onion and fresh herbs in this salad. They really add a lot of flavor and texture.
Syed Mujahid Hussain Shah
[email protected]This is my new go-to corn salad recipe. It's so easy to make and always turns out perfect.
Cashout Jax
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the fresh, summery flavors.
Nick Hill
[email protected]This is the perfect salad for a hot summer day. It's light, refreshing, and packed with flavor.
junior cadet
[email protected]I love that this salad is so versatile. I've added black beans, avocado, and even grilled chicken to it before, and it's always delicious.
Fahim Hosen
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was still delicious the next day.
DACA乙丨 GAMER
[email protected]I'm not a huge fan of corn salad, but this recipe changed my mind. It's so light and refreshing, and the dressing is to die for.
MD Adaniy
[email protected]This salad is a great way to use up leftover corn on the cob. I always have some left over after a cookout, and this is the perfect way to use it up.
Nowshin Sayda
[email protected]I love the addition of the red onion and fresh herbs in this salad. They really add a lot of flavor and texture.
Hossain Firoz
[email protected]This is my new favorite corn salad recipe! It's so easy to make and always turns out perfect.
Red Ryan VT
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the fresh, summery flavors.
Siam Ahamed
[email protected]This corn salad is a refreshing and delicious side dish that is perfect for any summer gathering. The combination of sweet corn, crisp cucumber, and juicy tomatoes is a winner, and the dressing is the perfect finishing touch.