KERALA STYLE PRAWN CURRY RECIPE BY TASTY
Here's what you need: cooking oil, fenugreek, turmeric, asafoetida, mustard seed, dried curry, fresh king prawn, coconut milk, water, salt, pepper, lime, onion, red chili, ginger, garlic
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a food processor, blitz the onion, chili, ginger and garlic together to make a paste. Set aside.
- In a large pan, heat the oil over a medium heat.
- Add the fenugreek, turmeric, asafoetida, mustard seeds, and curry leaves to the pan, and fry for a couple of minutes.
- Add the paste and continue to cook for 2-3 minutes.
- Add the prawns and water. Cook until they start to turn pink.
- Pour in the coconut milk, salt, pepper, and lime juice, and cook for another few minutes.
- Serve with parathas, naan bread, and rice.
- Enjoy!
Nutrition Facts : Calories 425 calories, Carbohydrate 15 grams, Fat 17 grams, Fiber 3 grams, Protein 51 grams, Sugar 3 grams
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Adeyeye Adedamola
[email protected]I made this curry for a party and it was a huge success. Everyone loved it!
Mughal Queen
[email protected]This prawn curry is so flavorful and easy to make. I highly recommend it!
Prabath harshana
[email protected]I've tried many prawn curry recipes, but this one is by far the best. The flavors are incredible and the prawns are cooked to perfection.
Mahde Mahamad
[email protected]This curry is a great way to use up leftover prawns. It's also a great make-ahead meal.
Momin Rajput
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Kasie Newsam
[email protected]This is my go-to recipe for prawn curry. It's always a hit with my family and friends.
Lavern Phiri
[email protected]I made this curry for a party and it was a huge success. Everyone loved it!
SM SUMON KHAN
[email protected]This prawn curry is so flavorful and easy to make. I highly recommend it!
umer naseer
[email protected]I've tried many prawn curry recipes, but this one is by far the best. The flavors are incredible and the prawns are cooked to perfection.
Somzzy Alex
[email protected]This curry is a great way to use up leftover prawns. It's also a great make-ahead meal.
Taisal Uddin
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Limits
[email protected]This is my go-to recipe for prawn curry. It's always a hit with my family and friends.
Malik Waqar
[email protected]I made this curry for a party and it was a huge success. Everyone loved it!
Olivia Hendricks
[email protected]This prawn curry is so delicious and easy to make. I highly recommend it!
Md SOMUN
[email protected]I've made this curry several times now and it's always a crowd-pleaser. The flavors are amazing and the prawns are always cooked perfectly.
cynthia partida
[email protected]This curry is a must-try for any seafood lover. The prawns are cooked perfectly and the sauce is flavorful and rich.
Delia Herbert
[email protected]I love this prawn curry! It's so easy to make and the results are always delicious.
Jason Because y
[email protected]This is the best prawn curry I have ever had. The flavors are incredible and the prawns are so tender.
MD MUSA
[email protected]I made this curry last night and it was a hit with my family. The sauce is so flavorful and the prawns were cooked to perfection.
Christine Mwangi
[email protected]This prawn curry is amazing! The flavors are so rich and complex, and the prawns are cooked perfectly. I will definitely be making this again.