KERALA STYLE PAN-FRIED CHICKEN RECIPE - (4.1/5)
Provided by รก-25087
Number Of Ingredients 9
Steps:
- Clean chicken pieces thoroughly and make slits on it so that the marinade is absorbed into the chicken. Mix together the chili powder, pepper powder, turmeric powder, ginger garlic paste, vinegar and salt to form a thick paste. Rub the marinade thoroughly into the chicken pieces. Let it rest in the refrigerator for a couple of hours. Heat oil in a wok. Add curry leaves and fry for a few seconds. Place the chicken pieces in the oil, and fry each side in medium heat till the meat is well done. Remove the chicken with a slotted spoon and garnish with lemon wedges.
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Ruwaydo Axmed
[email protected]I would make it again with a few modifications.
Akaza kamado
[email protected]Overall, it was a good recipe.
Zoannakay Brooks
[email protected]The spices were a bit too spicy for my taste.
R. Ngugi
[email protected]The chicken was a little dry.
Omor on Fire
[email protected]I love the crispy skin.
George Davis
[email protected]Delicious!
Atinot Staman
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Akib Hasen
[email protected]I'm not a big fan of spicy food, but this chicken was surprisingly mild. The spices were perfectly balanced and didn't overpower the chicken.
Zahid Waxir
[email protected]This chicken is so flavorful and juicy. I love the crispy skin and the tender meat. It's the perfect comfort food for a cold night.
Marrah Goodman
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. Plus, it's a great way to get a healthy meal on the table quickly.
Benjamin Freeman
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was the perfect solution. The chicken was delicious and the spices gave it a new life.
Wethu Molungoa
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the spices were perfectly balanced. Even my picky kids loved it!
steve Sharma
[email protected]This Kerala-style pan-fried chicken is a delightful dish that tantalizes the taste buds with its aromatic spices and crispy texture. The chicken is perfectly cooked, with a succulent interior and a flavorful crust.