KERALA PAAL PAYASAM (INDIAN RICE PUDDING) - PRESSURE COOKER
Entered for safe-keeping, adapted from ifood.tv. This is a traditional dessert recipe for an Onam Sadhya in Kerala, using a pressure cooker to save time. The taste depends on raw, unpolished good-quality pink rice. Kerala Matta rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice) is an indigenous variety of rice grown in Palakkad District of Kerala. Best bet: try an Indian market. If you can't find any of those, a non-sticky rice like Basmati will work, but it won't have as much of the Kerala flavor.
Provided by KateL
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak rice in water for one hour before making the payasam (pudding).
- Drain rice, and put in pressure cooker along with raw unboiled milk and sugar.
- Secure lid and on low heat, raise to low pressure, then adjust heat to stabilize at low pressure. Cook for 30 minutes.
- Remove from heat and let pressure come down naturally.
- Transfer the payasam to a serving bowl. Mix in ground cardamom.
- In a fry pan, heat ghee and roast cashews in it.
- Spread the roasted cashews over the payasam to garnish. Serve.
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Yuridia Rojas
[email protected]This payasam is so delicious and comforting. It's the perfect dessert to enjoy on a cold winter night.
Bk Sk
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover rice.
Ganbat Munkhtsetseg
[email protected]I love the fact that this recipe uses jaggery instead of sugar. It gives the payasam a much more natural sweetness.
Arjun Banjara
[email protected]This is the best Kerala Paal Payasam recipe I've ever tried. It's so easy to make and the results are amazing.
Mrs Anna Lucas
[email protected]I've been making this payasam for years and it's always a crowd-pleaser. It's the perfect dessert for any special occasion.
Yessica Garcia
[email protected]I made this payasam for a party and it was a huge success. Everyone loved it!
Brenden Arnold
[email protected]I'm not usually a big fan of rice pudding, but this Kerala Paal Payasam changed my mind. It's so delicious and addictive!
Ponkoj Deb
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Jiselle Knoeller
[email protected]I was so impressed with how this payasam turned out! It's the creamiest, most flavorful pudding I've ever had.
Ivan Swaggirt
[email protected]I love the combination of jaggery and coconut milk in this dish. It's the perfect balance of sweetness and richness.
Javin
[email protected]I can't believe how easy it was to make this payasam in my pressure cooker! It turned out perfectly.
Isabella Oberholzer
[email protected]This Kerala Paal Payasam is an absolute delight! The creamy texture and rich flavor are a perfect treat for any occasion.