KENYAN MASALA CHIPS RECIPE BY TASTY
Here's what you need: vegetable oil, medium red onion, medium tomato, serrano chile, garlic, garam masala, turmeric, ground cumin, lemon juice, fresh cilantro, french fries, salt
Provided by Kiano Moju
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan over medium-high heat, then add the red onion and cook for 5 minutes, until browned.
- Add the tomato, serrano, and garlic. Stir well, cover, and cook for 5 minutes, until the tomatoes have softened.
- Add the garam masala, turmeric, and cumin. Stir, reduce the heat to medium, and cook for another 10 minutes, or until the sauce clings to the potatoes and they soften slightly.
- Stir in the lemon juice and cilantro, then add the fries and salt. Toss well to coat. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 206 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, Sugar 2 grams
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Ovia Favour
[email protected]These chips are the perfect combination of crispy, spicy, and flavorful. I love the way the masala spices blend together to create a truly unique taste.
Bio Tiavina
[email protected]I'm so glad I tried this recipe. These chips are now my go-to snack. They're delicious, easy to make, and they're a great way to get my daily dose of vegetables.
Charlie molitor
[email protected]These chips are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Figo Lee
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner in the kitchen, you can make these chips without any problems.
Bishal Sodari
[email protected]These chips are a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and now I know what to do with them.
Siyam Mia
[email protected]I'm always looking for new and exciting recipes to try, and these masala chips definitely fit the bill. They're unique, flavorful, and absolutely delicious.
Miguel Pena
[email protected]These chips are so addictive! I can't stop eating them. They're the perfect snack for a movie night or a party.
Urmi Aktar
[email protected]I'm not a huge fan of spicy food, but these chips are just the right amount of spicy for me. They're flavorful without being overwhelming.
Rajib Ahmed
[email protected]I love the smoky flavor that the paprika gives these chips. It really takes them to the next level.
MD shobhan Ali
[email protected]These chips are the perfect balance of crispy and chewy. They're also not too greasy, which I appreciate.
Jayrah Jansen
[email protected]I'm so glad I found this recipe. It's a great way to spice up my usual potato chip routine.
NNS Art Gallery
[email protected]These chips are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating potatoes.
Hina Hussain
[email protected]I love that this recipe uses simple ingredients that I already have in my pantry. It's a great way to use up leftover potatoes.
Lori McEvoy
[email protected]These chips are the perfect snack for any occasion. They're great for parties, picnics, or just a casual snack at home.
Pratima Dahal
[email protected]I'm not usually a big fan of chips, but these masala chips are a game-changer. They're so addictive and I can't stop eating them!
Nasirhossen Raj ab
[email protected]These chips are so easy to make and they taste amazing. I love the crispy texture and the slightly spicy flavor.
Michael Ani
[email protected]I was a bit skeptical about making these chips at first, but I'm so glad I did. They're absolutely delicious! The masala spices give them a unique and flavorful taste.
Elijah Bashor
[email protected]Wow, these Kenyan Masala Chips are a hit! The combination of spices and flavors is just perfect. I'll definitely be making these again.