KENTUCKY TOMATO SOUP
This creamy tomato soup is delicious and has a twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden. Remember - the better the quality of the tomatoes, the better the taste of the soup.
Provided by LAGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Melt the butter in a stock pot over medium heat. Stir in the onion, carrots, celery, garlic, and parsley; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the tomatoes, tomato sauce, coffee, water, sugar, salt, and pepper. Bring the soup to a boil and simmer for 20 to 25 minutes.
- Pour the hot soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Stir in the cream and heat until warm. Do not boil.
Nutrition Facts : Calories 142 calories, Carbohydrate 10.5 g, Cholesterol 33.4 mg, Fat 11 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 654.2 mg, Sugar 6 g
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good aaron
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftovers and it's also very affordable to make.
Mahli
[email protected]This is a great soup to make ahead of time. It reheats well and it's even better the next day.
Milica Stankovic
[email protected]This soup is very easy to make. Even a beginner cook can make this soup.
Muwonge Frankchedi
[email protected]I love the addition of cornbread croutons to this soup. They add a nice bit of texture and flavor.
Kashif Durani
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and it really warms you up.
Aligohar Mughalking
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
Mustapha Inusah
[email protected]This soup is a great way to use up leftover tomatoes. It's also a very affordable meal to make.
Haleem Ullah
[email protected]This is the best tomato soup I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.
Prince Sonu
[email protected]I made this soup for a dinner party and it was a huge success. Everyone raved about the flavor and asked for the recipe.
Huzifa Ahmed
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use fresh or canned tomatoes.
Ntombifuthi Uluthando
[email protected]I love the combination of flavors in this soup. The bacon adds a smoky flavor, the cornbread croutons add a bit of sweetness, and the tomatoes are perfectly tangy.
MrGhosty
[email protected]This is my go-to recipe for tomato soup. It's simple, delicious, and always a crowd-pleaser.
Lshcjf Ndnc
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover tomatoes.
Lucky Shah
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Hasan Arif
[email protected]This was the perfect comfort food on a cold night. It was easy to make and tasted even better the next day.
Lewis Luo
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of bacon and cornbread croutons gave it a unique and delicious flavor.
Olivia Kizza
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.