KENTUCKY STYLE FRIED GREEN TOMATOES
If you're not frying your green tomatoes in bacon grease then you have lost half of the great flavor! No self-respecting Southerner fries their green tomatoes in anything but bacon grease!
Provided by BONO1
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 11m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the bacon grease in a large skillet over medium heat. In one small bowl, stir together the flour, cornmeal and pepper. In another small bowl, whisk together the egg and milk using a fork.
- Dip the tomato slices into the egg and milk, then coat with the dry mixture. Place the breaded tomato slices in the hot bacon grease. Cook until browned on each side, about 3 to 4 minutes per side. Bacon grease burns easily, so adjust your heat if you need to.
Nutrition Facts : Calories 865.7 calories, Carbohydrate 61.8 g, Cholesterol 152 mg, Fat 63.6 g, Fiber 3.4 g, Protein 10.8 g, SaturatedFat 24.5 g, Sodium 148.9 mg, Sugar 5 g
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Chancel Lihau
[email protected]I made these fried green tomatoes paleo by using almond flour and coconut oil. They were a great addition to my paleo diet.
ROCK ARAFAT
[email protected]I made these fried green tomatoes keto by using almond flour and parmesan cheese. They were a delicious and satisfying snack.
Cumorah Berkett
[email protected]I made these fried green tomatoes low-carb by using almond flour and coconut flour. They were still crispy and flavorful, but they had fewer carbs.
mojnu nirob
[email protected]I made these fried green tomatoes vegan by using plant-based milk and butter. They were delicious!
Tamanna Muntaha
[email protected]I made these fried green tomatoes gluten-free by using gluten-free flour. They were just as good as the regular version!
tera Dewana
[email protected]I'm allergic to eggs, so I used a flax egg instead. The fried green tomatoes turned out great! I couldn't tell the difference.
Massa Arnold
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed these fried green tomatoes. They were so crispy and flavorful, I couldn't resist.
Princess Atem
[email protected]I cooked some bacon and crumbled it over my fried green tomatoes. It was a delicious combination!
EGG DOG
[email protected]I topped my fried green tomatoes with a sprinkle of shredded cheddar cheese. It was the perfect finishing touch!
Rachael Kopp
[email protected]I added a little bit of cayenne pepper to the breading to give these fried green tomatoes a little bit of a kick. They were so good! I couldn't stop eating them.
Georgy
[email protected]These fried green tomatoes are just like the ones my grandma used to make. They're crispy, juicy, and so flavorful. I love serving them with a side of mashed potatoes and gravy.
Sandun Lakmal
[email protected]I love that this recipe uses whole wheat flour and panko breadcrumbs. It makes the fried green tomatoes a little bit healthier, but they still taste amazing. I served them with a side of grilled vegetables and they were a perfect summer meal.
Anime Girlx
[email protected]I'm a beginner cook and I was so happy with how these turned out! The instructions were easy to follow and the tomatoes were cooked perfectly. I'm definitely going to try more recipes from this website.
Riley Casey
[email protected]I've made fried green tomatoes many times before, but this recipe was by far the best. The tomatoes were so juicy and flavorful, and the breading was perfectly crispy. I'll definitely be making these again!
Rs Grow
[email protected]These fried green tomatoes were a hit! The breading was crispy and flavorful, and the tomatoes were cooked perfectly. I served them with a side of ranch dressing and they were delicious!