KENTUCKY STACK PIE
This pie is very rich and very yummy. Most people only cut a small sliver at a time due to it's richness. I don't make this often-it's addictive.
Provided by ginger skaggs
Categories Pies
Time 45m
Number Of Ingredients 11
Steps:
- 1. Beat eggs until light.
- 2. Add sugar and beat again until light.
- 3. Add butter and cream.
- 4. Pour one cup of filling into pie shells.(some people cut the crimped edges off)
- 5. Bake at 350 degrees until filling is done, about 25-30 minutes or when filling bubbles slightly and turns lightly brown. A toothpick should come out clean.(A broom straw was used originally).
- 6. Allow pies to cool, then run a spatula around the bottom of the pies and stack them one on top of the other. Ice with carmel frosting on on sides and top.
- 7. ICING DIRECTIONS. Mix all ingredients together in a saucepan. Bring to a boil stirring constantly. Cook for two minutes.Cool to lukewarm. Add powdered sugar until thick enough to spread.If it get too thick add a little more milk.
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Fayaz Badat
[email protected]This pie looks delicious, but I'm not sure if I have the time to make it.
Michael Jones
[email protected]I'm not a fan of pies, but this one might be worth trying.
Md L0tif
[email protected]This recipe sounds interesting. I've never had stack pie before.
Chimezie Okonkwo
[email protected]I'm not sure how this pie will turn out, but I'm excited to try it.
Noman
[email protected]This recipe looks a little complicated, but I'm up for the challenge.
romeyo mc
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Isma3il Jaddou3
[email protected]This recipe sounds like it would be perfect for a potluck.
Lisa
[email protected]I can't wait to try this recipe! It looks so delicious.
Parbati Magar
[email protected]This pie is a must-try for any pie lover.
Razwan Razwan
[email protected]The pie was delicious, but it was a little too sweet for me.
Funny Clips hunter
[email protected]I'm not a huge fan of stack pie, but I thought this recipe was pretty good.
Nik Joynes
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Larry Tom
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
harold godwin
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The pie was absolutely amazing.
Chris Tesh
[email protected]This is my go-to recipe for stack pie. It's easy to make and always yields delicious results.
Navraj Chalaune
[email protected]I've made this pie several times now, and it always turns out perfect. The crust is flaky and buttery, and the filling is sweet and creamy.
Kanye Golden (NOMERCEYAY)
[email protected]This pie was a hit at my family reunion! Everyone loved it, and it was gone in no time.