KENTUCKY SCRAMBLED EGGS
This is the perfect brunch entree. It was served at Governor John Y. Brown's garden party the day after the Derby and is from Marie-Aude Brooks of The Lexington Shop. From a May 1982 issue of Bon Appetit in the "Bon Voyage" section that featured recipes from Kentucky.
Provided by Leslie in Texas
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place cream cheese in top of double boiler and set over simmering water.
- Cook over low heat until cheese melts; remove from heat and set aside.
- Melt 2 tablespoons butter in large skillet over medium-high heat.
- Add bell peppers and green onion and saute until onion is translucent, about 3 to 5 minutes; blend into cream cheese then stir in corn, mixing thoroughly.
- Melt remaining 2 tablespoons butter in same skillet over medium-low heat; add eggs and cream cheese mixture.
- Season to taste with salt and pepper.
- Cook,stirring occasionally, until eggs are barely set; transfer to heated platter.
- Sprinkle with green onion and bacon pieces and serve immediately.
Nutrition Facts : Calories 367.9, Fat 29.5, SaturatedFat 15.9, Cholesterol 379, Sodium 200.4, Carbohydrate 14.5, Fiber 2.2, Sugar 3.5, Protein 13.6
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Aman Vai
[email protected]I've been making this recipe for years and it's always a hit! The eggs are always fluffy and flavorful, and the ham and cheese add a perfect touch of flavor. I love that this recipe is so easy to make - it's perfect for a quick and easy breakfast.
Sara Ameer
[email protected]This recipe was easy to follow and the eggs turned out great! I used a blend of cheddar and mozzarella cheese and it was delicious. I will definitely be making this again.
Barbiee
[email protected]I made this for my family for breakfast and they loved it! The eggs were cooked perfectly and the ham and cheese were a great addition. I will definitely be making this again.
Yango Rose
[email protected]This was a great recipe! I used a combination of sharp cheddar and mozzarella cheese and it was delicious. I also added some chopped red bell pepper and it added a nice sweetness to the dish. I will definitely be making this again!
Balaba Ian
[email protected]I've been making this recipe for years and it's always a hit! The eggs are always fluffy and flavorful, and the ham and cheese add a perfect touch of flavor. I love that this recipe is so easy to make - it's perfect for a quick and easy breakfast.
Sl4nzq
[email protected]This recipe was easy to follow and the eggs turned out great! I used a blend of cheddar and mozzarella cheese and it was delicious. I will definitely be making this again.
Najamdin S
[email protected]I made this for my family for breakfast and they loved it! The eggs were cooked perfectly and the ham and cheese were a great addition. I will definitely be making this again.
Nida Tanzaib
[email protected]This was a great recipe! I used a combination of sharp cheddar and mozzarella cheese and it was delicious. I also added some chopped red bell pepper and it added a nice sweetness to the dish. I will definitely be making this again!
Anita
[email protected]I've been making this recipe for years and it's always a hit! The eggs are always fluffy and flavorful, and the ham and cheese add a perfect touch of flavor. I love that this recipe is so easy to make - it's perfect for a quick and easy breakfast.
Nzubechi Emmanuel
[email protected]This recipe was easy to follow and the eggs turned out great! I used a blend of cheddar and mozzarella cheese and it was delicious. I will definitely be making this again.
Douglas Welcome
[email protected]I made this for my family for breakfast and they loved it! The eggs were cooked perfectly and the ham and cheese were a great addition. I will definitely be making this again.
Marty Peltier
[email protected]This was a great recipe! I used smoked ham and it added a delicious smoky flavor to the eggs. I also added some chopped green onions and they were a great addition as well. I will definitely be making this again!
Abaid ullah Bajwa
[email protected]I've made this recipe several times now and it's always a hit! The eggs are always fluffy and flavorful, and the ham and cheese add a perfect touch of flavor. I love that this recipe is so versatile - I can add different vegetables or meats depending
Salakam Gk
[email protected]This recipe was easy to follow and the eggs turned out great! I used sharp cheddar cheese and it added a nice sharpness to the dish. I will definitely be making this again.
David Musau
[email protected]I made this for breakfast this morning and it was a hit! My husband and kids loved it. The eggs were cooked perfectly and the ham and cheese were a great addition. I will definitely be making this again.
IKRAAN Jaamac
[email protected]Absolutely delicious! The eggs were fluffy and flavorful, and the ham and cheese added a perfect touch of savory goodness. I'll definitely be making this again.