KENTUCKY SCRAMBLE
I've seen many versions of this recipe, but this one really caught my eye. You can change up the veggies any way you wish. Note: Don't let the corn keep you from making this breakfast dish -- it really adds a wonderful flavor and texture.
Provided by DailyInspiration
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, fry bacon until crisp and brown. Drain bacon on paper towels. Pour off pan drippings except 2 tablespoons Saute mushrooms, corn and green pepper to drippings. Add pimentos and season to taste. Saute until green pepper is soft.
- Meanwhile, beat eggs with water. Melt butter in skillet with vegetables. Pour in eggs and scramble to desired doneness. Serve with bacon or you can crumble the bacon into scrambled egg mixture - your choice.
Nutrition Facts : Calories 278.8, Fat 20.7, SaturatedFat 8.5, Cholesterol 305.1, Sodium 427.3, Carbohydrate 10.9, Fiber 1.7, Sugar 2.7, Protein 13.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #omelets-and-frittatas #breakfast #eggs-dairy #vegetables #american #easy #diabetic #holiday-event #dietary #low-carb #mushrooms #low-in-something #peppers #brunch #3-steps-or-less
You'll also love
Soda sauro
[email protected]I'm not a big fan of sausage, so I used bacon instead. It was still really good!
Lina Mamzondi
[email protected]This is a great recipe for a special occasion breakfast. It's a bit more work than your average breakfast, but it's worth it!
Ali mawla
[email protected]I thought the gravy was a bit too salty. I'll try reducing the amount of salt next time.
Amelia Sotiri
[email protected]I've made this recipe several times, and it's always a success. My family loves it!
Tajanae Cylar
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out very well. The gravy was good though!
Trey Cwiakala
[email protected]This is a great recipe for a hearty breakfast. The gravy is especially good!
Jena Mide
[email protected]I love the addition of the cheese and biscuits. It makes this dish really special.
Foxy plush Bros
[email protected]This is my go-to breakfast recipe when I'm short on time. So quick and easy!
IDLE MINDS
[email protected]I made this for a potluck, and it was a huge hit. Everyone loved it!
Reabetswe Mokgatlhe
[email protected]This recipe is so versatile. I've used different types of sausage, cheese, and vegetables, and it's always good.
Thobelani
[email protected]I'm a vegetarian, so I used veggie sausage instead of regular sausage. Still really good!
Rafi Raz
[email protected]I've never made biscuits before, but these turned out perfect. Thanks for the recipe!
Emperor Vincent
[email protected]I made this for my family last week, and they all loved it. So easy to make!
Curtis Yarbrough
[email protected]This is the perfect breakfast for a lazy Sunday morning.
terry yawa
[email protected]I'm not a huge fan of biscuits, but these were really good. The gravy was amazing!
MUSHTAQ MALIK
[email protected]I added some chopped green peppers and onions, and it was delicious!
Russell Grimes
[email protected]I've made this a few times now, and it's always a hit. The kids love it too!
Armando Rodriguez
[email protected]This is now our favorite breakfast dish! So easy, and so much flavor!