Make and share this Kentucky Pound Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Sift together self-rising flour, sugar and cinnamon.
- Add egg yolks, pineapple, oil and water.
- Mix well.
- Fold in egg whites and nuts.
- Pour into floured and greased bundt pan.
- Bake at 350 for 1 hour and 10 minutes.
- Cool and remove from pan.
- Glaze: Combine butter, brown sugar and milk in saucepan.
- Bring to boil.
- Remove from heat and let cool 2 minutes.
- Brush over cooled cake.
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Ben Lomas
[email protected]I love this cake! It's so moist and flavorful. I highly recommend this recipe.
Moaaz Mohamed
[email protected]This is the best pound cake recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
zain ahmed zain
[email protected]I made this cake for my husband's birthday, and he loved it! It was so moist and flavorful.
Sis Pennington
[email protected]This cake is delicious! I love the texture and the flavor.
Summer Browne
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's so moist and flavorful.
Yasna Madelat
[email protected]This cake is a family favorite. We make it for every special occasion.
Jaffar Lakhan
[email protected]I love this cake! It's so easy to make, and it always turns out perfectly.
Mukhtar Shahid
[email protected]This is the best pound cake I've ever had. It's so moist and flavorful.
menna saad
[email protected]I made this cake for a party, and it was a huge success. Everyone loved it!
Aidan Liepis
[email protected]This cake is delicious! The texture is perfect, and the flavor is amazing. I highly recommend this recipe.
Apostle Emmanuel Senderayi
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Raymond Thomas
[email protected]This cake was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.