KENTUCKY PIE
Make and share this Kentucky Pie recipe from Food.com.
Provided by Rhonda O
Categories Pie
Time 1h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat 3 eggs.
- Add 1 cup sugar and beat.
- Add 1 cup Karo syrup and beat.
- add butter or margarine, vanilla, salt, and beat.
- add 1 Cup Pecans& chocolate chips.
- Mix!
- Pour into pie crust.
- Bake at 375 for 40 to 50 minutes, until browned and slightly puffed around edges.
Nutrition Facts : Calories 517.7, Fat 25.1, SaturatedFat 7, Cholesterol 77.4, Sodium 190.5, Carbohydrate 73.5, Fiber 2.8, Sugar 41.6, Protein 5.5
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Arbin Pandit
[email protected]This pie is always a hit at parties. It's easy to make and always a crowd-pleaser.
Patrick Pascaud
[email protected]Not a fan of this recipe. The pie was bland and the crust was too dry.
Mohammad Rubel
[email protected]This pie was delicious! The filling was creamy and smooth, and the crust was perfectly crispy. I will definitely be making this again.
Sharmin Subarna
[email protected]This pie was a bit too sweet for my taste, but it was still quite good. I might try reducing the amount of sugar next time.
Luisa Olivera
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
NT Tanvir
[email protected]This is my go-to recipe for chocolate pie. It's always a hit with my friends and family. The crust is so easy to make and the filling is always creamy and delicious.
Eric Ezenwosu
[email protected]I was a bit disappointed with this recipe. The pie was bland and the crust was too dry. I think I'll try a different recipe next time.
Jakir official
[email protected]I made this pie for a special occasion and it was a huge success! Everyone raved about how delicious it was. The chocolate filling was rich and decadent, and the crust was perfectly crispy.
Lisa Lovett
[email protected]This pie was a bit too sweet for my taste, but overall it was still quite good. The filling was creamy and smooth, and the crust was nice and flaky.
Sabin Shrestha
[email protected]I tried this recipe and it was a hit with my family! The pie was so delicious and everyone loved it. The crust was especially good, and I'm already planning on making it again.
taegi
[email protected]This Kentucky pie was an absolute delight! The filling was creamy and flavorful, and the crust was perfectly flaky. I especially loved the addition of the pecans, which added a nice crunch. I will definitely be making this again.