KENTUCKY PECAN PIE (LIGHTER VERSION)
This is a lighter version of the old fashioned Pecan Pie. You'll never know it's less calories, my kids think it's the real deal. Yummy!
Provided by Vseward Chef-V
Categories Pie
Time 1h20m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary.
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 375ºF. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
- In large bowl, beat sugar, margarine, corn syrup, bourbon, salt, egg product and vanilla with wire whisk or hand beater. Stir in pecans, oats and chocolate chips. Pour into pastry-lined pie plate. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning.
- Bake 40 to 50 minutes or until crust is brown and filling is set, removing foil for last 15 minutes of baking. Cool 30 minutes. Refrigerate until chilled, about 2 hours.
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Susan White
[email protected]I made this pie for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
Suban Ali
[email protected]This pie is so delicious! I highly recommend it.
Aderonke Animashaun
[email protected]This is my go-to recipe for pecan pie. It's always a hit with my family and friends.
Tayyab Khan123 choian
[email protected]I love this recipe! The pie is always perfect and it's so easy to make.
Ali ilA
[email protected]This pecan pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Psycho gaming
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it tastes delicious.
ali Gorchha
[email protected]Yum! This pie is the perfect dessert for any occasion.
Seras Williams
[email protected]5 stars! This pie is so easy to make and it's always a crowd-pleaser.
Sama Sanji
[email protected]This was my first time making pecan pie, and it turned out amazing! The instructions were easy to follow and the pie was a hit with my family.
Md sakib rb
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to use a bit less sugar in the filling.
Mubarek Hussen
[email protected]Delicious! The filling was creamy and flavorful, and the crust was perfectly cooked. I would definitely recommend this recipe.
Saeed Mughal
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I'll be making it again for Thanksgiving.
A. K. M. RUHUL AMIN
[email protected]This pecan pie was a hit! It was the perfect balance of sweet and nutty, and the crust was flaky and buttery. I will definitely be making this again.