KENTUCKY PECAN PIE
This pie is a family favorite. I get many requests to make this for our church bake sales.
Provided by Laurie Nanni
Categories Desserts Pies Pecan Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
Nutrition Facts : Calories 523 calories, Carbohydrate 70.8 g, Cholesterol 90.1 mg, Fat 26.8 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 8.1 g, Sodium 327.6 mg, Sugar 38.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #pies #nuts #dietary
You'll also love
nanu lama
[email protected]This pie is a keeper!
Gladys Ventura
[email protected]I'm so glad I found this recipe.
Jd Zahid
[email protected]This pie is perfect for any occasion.
Afay WEB
[email protected]I can't wait to make this pie again!
Marie arteaga
[email protected]This pie is a must-try for any pecan pie lover.
Aasbin Gaming
[email protected]I would definitely recommend this recipe to others.
Kasane Teto
[email protected]This is the best pecan pie recipe I've ever tried.
Samjana Kc
[email protected]I made this pie for a potluck and it was gone in minutes!
Irha Fatima
[email protected]I followed the recipe exactly and the pie turned out great!
Doctor Magezi
[email protected]The crust was a little bit too crumbly, but the filling was delicious.
Hasan Rafi
[email protected]This pie is a bit too sweet for my taste.
Kazim manuk
[email protected]I'm not a big fan of pecan pie, but this one was really good.
Larissa Hamarneh
[email protected]I added a little bit of chocolate chips to the filling and it was delicious!
7ujn7ujn 7ujn7ujn
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use store-bought pie crust.
ONYENAUCHEYA CHIOMA
[email protected]I've been making this pie for years and it's always a crowd-pleaser.
Md robin Md robin
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
Ainebyona Danson
[email protected]This pecan pie is the best I've ever had! The filling is rich and gooey, and the crust is flaky and buttery. I will definitely be making this again.