KENTUCKY HOT BROWNS

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Kentucky Hot Browns image

Provided by Bobby Flay

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 8

Egg-battered Bread, recipe follows
Maple-Bourbon Roast Turkey Breast, recipe follows, sliced into 1/4-inch thick slices
Cheese Sauce, recipe follows
1 cup grated sharp white Cheddar
1/4 cup freshly grated Parmesan
8 (1/4-inch) thick slices ripe tomato (from 2 tomatoes), sauteed until lightly browned
8 slices bacon, cooked until crisp
Finely chopped fresh flat-leaf parsley, for garnish

Steps:

  • Preheat broiler.
  • Place the egg bread on a baking sheet, place under the broiler, and heat on both sides for 20 seconds just to warm through.
  • Top each slice of bread with 2 to 3 slices of turkey, ladle sauce over the top, and divide the Cheddar and Parmesan over the top of each slice. Place under the broiler and cook until bubbly and the top is golden brown. Remove from the oven and top each slice with 2 slices tomato and 2 slices of bacon. Sprinkle each slice with parsley and serve immediately, 2 open-face sandwiches per person.
  • 4 large eggs
  • 1/4 cup milk
  • Salt
  • 8 (1/2-inch thick) slices 1 day-old white bread, such as Pullman or Pain de mie
  • 4 tablespoons butter
  • 4 tablespoons vegetable oil
  • Whisk together the eggs, milk, and salt in a medium bowl. Dip each slice of bread in the mixture and let sit about 30 seconds, or until completely soaked through.
  • Heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over medium-high heat. Cook 4 slices of the bread at a time until golden brown on both sides. Remove and place on a baking sheet. Repeat with the remaining butter, oil, and bread.
  • 1/4 cup pure maple syrup
  • 1 teaspoon Dijon mustard
  • 2 tablespoons bourbon
  • Salt and freshly ground black pepper
  • 1 (4 to 5-pound) turkey breast
  • 2 tablespoons unsalted butter, softened
  • Preheat oven to 425 degrees F.
  • Whisk together syrup, mustard, and bourbon in a small bowl and season with salt and lots of freshly ground black pepper. Set glaze aside.
  • Rub entire turkey breast with butter and season with salt and pepper. Place in a small roasting pan and roast for 15 minutes. Reduce the heat to 350 degrees F and continue roasting until a thermometer inserted into the center registers 155 degrees F, about 1 to 1 1/2 hours. During the last 15 minutes of roasting, brush the breast with the glaze. Remove from the oven, loosely tent with foil and let rest 10 minutes before slicing.
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups whole milk
  • 3/4 cup grated sharp white Cheddar
  • 1/4 cup grated Parmesan
  • Pinch freshly grated nutmeg
  • Salt and freshly ground black pepper
  • Melt butter over medium heat in a medium saucepan. Whisk in the flour and cook for 1 minute. Whisk in the milk, bring to a boil and cook, whisking constantly, until thickened and the flour has cooked out, about 4 to 5 minutes. Whisk in cheese and cook until melted. Season with nutmeg, salt, and pepper, to taste.

Matwos Alemu
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5 stars!


David Becker
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I would definitely recommend this recipe to others.


Joshua Calix
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This is a great recipe for a quick and easy weeknight meal.


Aftab Uddin
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I'm not a huge fan of cheese sauce, but this recipe changed my mind. It was so creamy and flavorful.


Nehaal Arendse
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This dish is so comforting and delicious. I love the combination of flavors and textures.


Gwen Rose
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I followed the recipe exactly and it turned out perfect. Thanks for sharing!


Anasthasia Agyapong
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


ntale jonathan
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I made this for a party and it was a hit! Everyone loved it.


Soroj Khan
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Delicious and easy to make! I used leftover turkey and it was perfect.


Md Eron Alam
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This was my first time making Kentucky Hot Browns, and they turned out great! The flavors all came together perfectly.


Herewini.4u
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This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese sauce.


Dennis Berman
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I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra cayenne pepper for some heat.


Prince Arif
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This was a huge hit with my family! The sauce was creamy and cheesy, and the turkey and bacon added a nice smoky flavor. I will definitely be making this again.


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