KENTUCKY HOT BROWN SLIDERS
Adapted from http://www.theseasonedmom.com/kentucky-hot-brown-sliders/. I adjusted the amounts, I thought they were off.
Provided by LaraKN
Categories < 60 Mins
Time 40m
Yield 12 sliders, 4 serving(s)
Number Of Ingredients 13
Steps:
- Spread roll bottoms with mayonnaise.
- Layer with turkey, ham, bacon, diced pimientos, and cheeses. Replace tops.
- Arrange sandwiches in a single layer on a foil lined 1/4 sheet pan.
- In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes or until tender.
- Whisk in the brown sugar, Worcestershire sauce, and garlic powder. Continue whisking until brown sugar is dissolved.
- Pour butter sauce over sandwiches.
- Cover with aluminum foil and refrigerate for several hours.
- Preheat oven to 350 degrees F. Bake, covered, 25 minutes.
- Remove foil and bake uncovered for an additional 5 minutes or until golden brown.
Nutrition Facts : Calories 872.1, Fat 48.4, SaturatedFat 24.6, Cholesterol 167.8, Sodium 2681.5, Carbohydrate 58.8, Fiber 2.4, Sugar 10.5, Protein 50.3
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Intasar Ali Bsf17O4056
[email protected]These sliders are perfect for a party or potluck. They're easy to make and everyone loves them.
Farida Begom
[email protected]I'm not a fan of white sauce, but I really liked the sauce on these sliders. It was creamy and flavorful.
Adnan Chughtai
[email protected]I made these sliders for a party and they were a huge hit! Everyone loved them.
Yasaya Liaqat
[email protected]These sliders were delicious! I will definitely be making them again.
Crystal Lumpkins
[email protected]I'm not a huge fan of turkey, but I really liked these sliders. The sauce and cheese really made the dish.
Haram123
[email protected]These sliders were a bit too salty for my taste, but they were still okay.
Mian Naveed
[email protected]I made these sliders in my air fryer and they turned out perfect! They were crispy on the outside and juicy on the inside.
Ameer Alictric
[email protected]I thought these sliders were a bit too greasy, but they were still pretty good.
Bonolo Nolo
[email protected]I made these sliders for my kids and they loved them! They're a great way to get them to eat their vegetables.
Guria Akram
[email protected]These sliders were a bit time-consuming to make, but they were worth it! They were so delicious.
Md Riton
[email protected]I'm not a big fan of cheese, so I left it off of my sliders. They were still really good!
Puzan Thapa
[email protected]I made these sliders for a potluck and they were a huge success! Everyone raved about them.
Valerie Allen
[email protected]I thought these sliders were just okay. The sauce was a bit bland and the turkey was a bit dry.
Cecilia Barbosa
[email protected]These sliders were a bit too spicy for me, but my husband loved them.
Stephanie hague
[email protected]I made these sliders exactly as the recipe said and they were perfect! I will definitely be making them again.
Tawana Tee
[email protected]I had a hard time finding turkey bacon, so I used regular bacon instead. The sliders still turned out great!
Kabungo Charles
[email protected]These sliders were a bit too rich for my taste, but they were still good.
Abdullah Akram
[email protected]I'm not a huge fan of turkey, but these sliders were amazing! The sauce and cheese really made the dish.
Julian plays Minecraft
[email protected]I made these sliders for dinner last night and they were delicious! The sauce was creamy and flavorful, and the turkey and bacon were perfectly cooked.
Juan Manuel Jr. You
[email protected]These sliders were a hit at my party! They were easy to make and everyone loved them.