KENTUCKY GRIDDLE CAKES
Steps:
- 1. Mix the cornmeal, flour, sugar, salt, baking powder and baking soda in a medium size bowl.
- 2. Combine the buttermilk, egg and oil in a small bowl.
- 3. Stir the buttermilk mixture into the cornmeal mixture just until well blended (the batter will still be slightly lumpy).
- 4. Lightly oil the griddle or large frying pan. Heat over medium high heat until a drop of water will dance across the surface.
- 5. Stir the batter and drop a test cake (1/4 cup of batter) on the griddle.
- 6. Cook until the bubbles burst on the top surface and the bottom is light brown.
- 7. Turn and cook the other side until it is browned (1-2 minutes).
- 8. (Add more buttermilk to the batter if the first cake does not spread well.)
- 9. Serve the griddle cakes with the warm syrup.
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Jasmine Akin
[email protected]I've made these pancakes several times now, and they're always a hit with my family and friends.
Kiss Kid
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe. They turned out great!
Oh I Alom
[email protected]These pancakes are a bit bland. I think they need more salt or sugar.
Abu Bakar
[email protected]These pancakes are so fluffy! I love the way they melt in my mouth.
Shamimahmed Eva
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a bit healthier than traditional pancakes.
Abdul55 Abdul55
[email protected]These pancakes are a bit too sweet for my taste.
Jihad.24b
[email protected]I'm not a big fan of cornmeal, but I really enjoyed these pancakes. The cornmeal adds a nice sweetness and texture.
Mr Aber Hoshan Rana
[email protected]These pancakes are so good, I could eat them every day.
Sibusiso Zwane
[email protected]I've never had Kentucky griddle cakes before, but I'm definitely a fan now.
Mr beast
[email protected]These pancakes are perfect for a special occasion breakfast or brunch.
Abigail Burgin
[email protected]I'm not a fan of the buttermilk in this recipe. I think it makes the pancakes too sour.
scott Johnston
[email protected]These pancakes are a bit more time-consuming to make than other recipes, but they're worth the extra effort.
Kadence Gentz
[email protected]I love the addition of cornmeal to these pancakes. It gives them a unique flavor and texture.
Destiny Hall
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're my go-to pancake recipe.
Josh do stuff Hutchinson
[email protected]These pancakes were a hit at my brunch party. Everyone loved them!
Joshua Dunnings
[email protected]I'm not sure what I did wrong, but my pancakes turned out dense and rubbery. Maybe I overmixed the batter?
Mannan Mondol
[email protected]These pancakes were easy to make and turned out perfectly. My family loved them!
Mr Shanto
[email protected]I've never been a big fan of pancakes, but these Kentucky griddle cakes changed my mind. They were so flavorful and satisfying, I couldn't get enough of them.
Nora Hatcher
[email protected]These pancakes were absolutely delicious! They were fluffy and light, with a perfect golden brown color. I loved the hint of sweetness from the maple syrup and the tartness from the lemon juice.