KENTUCKY GARLIC CHEESE GRITS
A wonderful dish that is a favorite for Derby Day (or any day) brunch.
Provided by Mark Ky
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Beat milk, egg, garlic powder, and hot pepper sauce in a bowl.
- Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.
- Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 4 g, Cholesterol 68 mg, Fat 16.8 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 10.5 g, Sodium 496.7 mg, Sugar 1.3 g
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M Ghafran
[email protected]I've never had cheese grits before. I'm intrigued!
Ramble On
[email protected]These grits look so good! I'm going to make them for my family this weekend.
Md r Sg
[email protected]I'm allergic to garlic, so I'll have to leave that out. But the cheese grits still sound amazing.
Ali Kagga
[email protected]I'm not sure about the combination of garlic and cheese in grits. I'll have to see for myself.
Mohammedjack Mohammedjack
[email protected]This recipe sounds delicious. I'm definitely going to give it a try.
Property Management
[email protected]Garlic cheese grits? Yes, please!
Sahil Rdx Vlog
[email protected]I'm always looking for new grits recipes, and this one definitely caught my eye. Can't wait to try it!
Kent Kenzie
[email protected]Not a fan of these grits. The texture was too mushy for me.
Rakhmat Ullah
[email protected]The cheese grits were a bit bland for my taste. I think I'll add some chopped jalapenos next time.
Ismael Jan
[email protected]I love that this recipe is so easy to make. I can have a delicious breakfast on the table in no time.
Jacorey Mitchell
[email protected]These grits are so creamy and cheesy, they're like a warm hug in a bowl.
Arfina Akhi
[email protected]I've tried many grits recipes, but this one is by far the best. The addition of cheese and garlic takes them to a whole new level.
ZaZa Lowrie
[email protected]These grits were a hit at my breakfast table! The cheese and garlic flavors were perfectly balanced, and the grits were creamy and smooth.