KENTUCKY FARMHOUSE SCRAMBLE
Steps:
- Heat a nonstick 12-inch saute pan over medium heat. Add butter and oil and swirl around the pan until melted. Add the country ham and saute until it begins to brown, about 3 minutes. Turn heat to low. Stir in roasted red peppers and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take 5 minutes or so. When eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper.
- Remove the pan from the heat and serve with fried green tomatoes and buttermilk biscuits with sorghum butter.
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yaxye ahmed yaxye ahmed
[email protected]This was a great way to use up leftover vegetables.
Hlatswayo Nkosinathi
[email protected]This was a delicious and easy recipe. I'll be making it again soon.
XxShadow WolfyxX
[email protected]This was a great way to start the day.
Kaafiya Cali
[email protected]This was a delicious and filling breakfast. I would definitely make it again.
Spinman
[email protected]This was a great way to use up leftover ham.
Manish Sunar
[email protected]This was a delicious and easy recipe. I'll be making it again soon.
liam devoy
[email protected]This was a great way to start the day.
Bbe Mfanakit
[email protected]This was a delicious and filling breakfast. I would definitely make it again.
Alfredo Andrade
[email protected]This was a great way to use up leftover vegetables.
ahmed zezo
[email protected]This was an easy and delicious recipe. I would recommend it to anyone.
Yuspha Jarjou
[email protected]This was a great recipe. I'll be making it again soon.
LIDIA NEGRON
[email protected]I would definitely make this again. It was a great way to start the day.
emira chaabane
[email protected]This was a delicious and hearty breakfast. It was perfect for a cold winter morning.
Shooting Range Gaming Zone
[email protected]I'm not usually a fan of eggs, but this scramble was really good. The cheese and bacon helped to balance out the flavor of the eggs.
Thomas Collins
[email protected]This was a great way to use up leftover bacon and cheese. It was also a nice change from my usual breakfast routine.
Cool Animations
[email protected]This scramble was so easy to make and it tasted amazing! I loved the combination of flavors and textures.
SM MoniR Ahmed
[email protected]This was a delicious and filling breakfast. I especially loved the combination of eggs, cheese, and bacon. The sourdough toast was also a nice touch.
Tuhi Siddiqa
[email protected]This was a quick and easy breakfast that was perfect for a busy morning. The eggs were cooked perfectly and the cheese was melted and creamy. I would definitely make this again.
Nany Nany
[email protected]I've made this scramble several times now and it's always a hit with my family. The eggs are fluffy, the cheese is melted and gooey, and the bacon is crispy. I especially love the addition of the chives, which give the dish a nice fresh flavor.
Jennifer Conteh
[email protected]This Kentucky Farmhouse Scramble was a delightful and hearty breakfast. The combination of eggs, cheese, bacon, and vegetables was perfect, and the sourdough toast was the perfect accompaniment. I especially loved the addition of the chives, which ga