KENTUCKY EXTRA CRISPY FRIED CHICKEN
This recipe is my favorite. It was Crispy and tasted lovely. The chicken does not dry out when you deep fry it and was very good my family loved it. I found this recipe at southernfriedchickenrecipe.com posted by Christine Szalay-Kudra
Provided by Jennifer B.
Categories < 60 Mins
Time 35m
Yield 4-6 chicken breast, 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine all the marinade ingredients to make the marinade.
- Trim any excess fat and skin from the chicken pieces and marinate them for a couple of hours. (I used 2 hours).
- Mix the milk with the egg in a bowl.
- Combine the other dry ingredients in another bowl.
- Drain the marinated chicken on paper towels.
- Dip each chicken piece in the egg and milk, and then coat it in the dry flour mixture.
- Dip into the egg and milk mixture again then back in the flour. Make sure every piece is well coated.
- Preheat the shortening in a deep fryer to 350 degrees F.
- Stack the chicken on a plate until each piece is coated.
- Drop the chicken pieces into the hot shortening, one at a time with tongs being careful not to splash any of the hot oil to avoid burns. Oven mits are a good idea.
- Fry 4 pieces of chicken at a time until golden brown.
- This will take 12 to 15 minutes. Stir the chicken halfway through the cooking time for an even finish.
- Drain the chicken pieces on wire racks for 5 minutes and serve hot.
Nutrition Facts : Calories 2335.1, Fat 230.9, SaturatedFat 59.1, Cholesterol 151.8, Sodium 1512.9, Carbohydrate 34.4, Fiber 1.2, Sugar 0.2, Protein 35.4
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Sphelele Mzulwini
[email protected]I would definitely recommend this recipe to anyone who loves fried chicken.
Theme Saga
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and use it in tacos or sandwiches.
RICARDO MANUEL ARAUJO
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Lama Hira
[email protected]The chicken was a bit too salty for my taste, but otherwise it was delicious.
Badsha Mama
[email protected]I've tried a lot of fried chicken recipes, but this one is definitely the best. The chicken is always crispy, juicy, and flavorful.
Asake Olamide gold
[email protected]This recipe is a bit time-consuming, but it's worth it for the amazing flavor and texture of the chicken.
Jacqueline Broad
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out crispy at all. It was more like soggy.
Tyler Faust
[email protected]This recipe is a hit at every party I bring it to. Everyone loves the crispy coating and flavorful meat.
Malik_Deaf 1998
[email protected]I love this recipe because it's so easy to follow and the chicken always comes out crispy and delicious.
BD ALL TIPS BANGLA
[email protected]I've made this recipe several times and it always turns out perfect. My go-to fried chicken recipe!
Ayinea Aaron
[email protected]Not impressed. The chicken was bland and the coating was soggy.
Meddie Slafric
[email protected]The chicken was a bit dry, but the flavor was great. I think I'll try marinating the chicken overnight next time.
Pierre Erard
[email protected]So crispy and juicy! The chicken was cooked to perfection following this recipe. Definitely recommend.
Keaisa Rice
[email protected]5 stars! This recipe is a keeper. The chicken was incredibly crispy and flavorful. The秘制 flour mixture is a winner.
Tooth Mayaks
[email protected]Not a huge fan of fried food, but this recipe has changed my mind. The chicken was crispy without being greasy, and the seasoning was on point. Delicious!
Therighteous One
[email protected]First time making fried chicken, and I'm glad I chose this recipe. The chicken turned out perfectly crispy and golden brown, and the meat was juicy and well-seasoned. Will definitely make this again.
ROB FULLER
[email protected]OMG! This fried chicken recipe is a game-changer! The chicken was crispy on the outside and juicy and tender on the inside. So flavorful and addictive. My family loved it, and I'm definitely making it again soon.