My favorite!! This is my mamaw's recipe.
Provided by ginger fields
Categories Cakes
Time 2h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. Sift flour, soda, salt, and ginger into a mixing bowl. Make a well in the center of dry ingredients and pour in creamed shortening mixture, stirring until well blended. Add vanilla, stir well, batter will be stiff. Roll out dough like you would for a piecrust.
- 3. Cut to fit 9-inch pan or cast-iron skillet you should have enough to amke 7 layers. Bake 10-12 minutes. Cool layers completely.
- 4. While the layers bake/cool. Put 1 pound apples in heavy pan and cover with cold water. You may need to add water several times to keep apples from sticking to pan. Cook until soft enough to mash. While still hot, mash apples and add 1 cup brown sugar, 1 cup white sugar, 1 teaspoon cinnamon, 1/4 teaspoon cloves, and 1 teaspoon allspice.
- 5. Alternate layers of cake with a thin layer of cooked apples. Spread remaining apples in a thin layer over top and sides of cake.
- 6. Store covered in a cool dry place or in the fridge at least overnight. The longer it sits, the better it gets
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Bravia pro player
[email protected]Overall, I thought this was a good recipe. The cake was moist and flavorful, and it was easy to make.
Aman Amankhan
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
singer voice king
[email protected]The cake was a little too sweet for my taste, but it was still good.
Md Rifajul
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Jacob rubio
[email protected]This was the first time I ever made a stack cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Terrence Lee
[email protected]This is my go-to cake recipe. It's always a hit with my family and friends.
Makina Peter
[email protected]I love this cake! It's so moist and flavorful. I always get compliments when I make it.
Maya Thakuri
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
Nardos solomon
[email protected]I've made this cake several times and it always comes out perfect. It's so easy to make and it's always a crowd-pleaser.
Dr Hamud
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The apples were perfectly soft and the cake was moist and fluffy. I will definitely be making this again.