KENTUCKY DERBY PIE
Each month our power company features a recipe and it comes in with the bill. This was the recipe this month and oh my goodness this is so so good and very easy. The recipe only made one pie and a deep dish at that. Well I didn't have a deep dish crust but I did have 2 regular so I made 1 1/2 of the recipe and it worked great....
Provided by Kathy Griffin
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325. In a medium bowl add flour and sugar and stir to mix.
- 2. Add in eggs, and butter and stir to mix some, then add in pecans, chocolate chips and vanilla. Mix well
- 3. Divide between the 2 pie shells and bake 45 minutes. Let cool before serving
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CEE tole
[email protected]This pie is a must-try for any chocolate lover.
fairiq
[email protected]I would definitely recommend this pie to others.
Namiro Aisha
[email protected]This pie is the perfect dessert for a special occasion.
Wole Omosanya
[email protected]The crust was a little dry, but the filling was delicious.
Axmeey Hussein
[email protected]This pie is a little too sweet for my taste, but I still enjoyed it.
Genise Hayes
[email protected]I'm not a big fan of chocolate pie, but this one is really good.
Adriian Braxton
[email protected]This pie is so rich and decadent. I could only eat a small piece.
Samuel Anokye
[email protected]I love this pie! It's the perfect dessert for any occasion.
DIPENDRA PRASAD
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious!
laura macdonald
[email protected]The filling was a little runny, but the flavor was great.
Fahad Riaz
[email protected]This pie is a little too sweet for my taste, but it's still very good.
Md Sufian
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised. The chocolate and pecan filling is delicious, and the crust is perfect.
Emmanuel Anyebe
[email protected]This pie is so easy to make, and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Muavia Iqbal
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The only thing I do differently is add a little bit of bourbon to the filling. It gives it a nice extra kick.
Tshireletso Molefe
[email protected]This pie was a hit at my Derby party! The filling was rich and chocolatey, and the crust was flaky and buttery. I will definitely be making this again.