KENTUCKY DERBY BURGOO
Steps:
- 1. In a large 14-quart stock pot, heat vegetable oil on medium to high heat. 2. Add celery, onions and carrots. Cook till onions become translucent. 3. Add smoked chicken, stew meat, and chunks of ham to vegetables and sauté for 5-6 minutes. 4. Add the rest of the ingredients and cook on low for about 2 hours.
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Arman Wared
[email protected]I was disappointed with this burgoo. The flavors were bland, and the meat was tough.
Mr Asadul
[email protected]This burgoo was a little too spicy for my taste, but it was still really good. I'll just use less cayenne pepper next time.
L.ReshawnW
[email protected]I've never had burgoo before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Enema Simeon
[email protected]I love this burgoo! It's so flavorful and hearty. I always make a big batch and freeze the leftovers for later.
Ijaz Sukhera
[email protected]I'm not a big fan of burgoo, but I tried this recipe and was pleasantly surprised. It was really good!
Herminia Dominguez
[email protected]This burgoo is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and the meat is so tender.
Ap Addoyto
[email protected]I've been making this burgoo for years, and it's always a favorite. It's perfect for a casual get-together or a special occasion.
lucie drummond
[email protected]This burgoo is the perfect comfort food. It's hearty, flavorful, and satisfying. I love serving it on a cold day with a side of cornbread.
Tayyba Ali
[email protected]I made this burgoo for a potluck, and it was a huge hit. Everyone loved it, and I even got requests for the recipe.
Rao Mubshar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of okra, but I'm glad I did. The okra added a nice texture and flavor to the burgoo.
Jessica Mookraj
[email protected]This was my first time making burgoo, and it turned out great! I followed the recipe exactly, and it was easy to follow. The burgoo was delicious, and I will definitely be making it again.
Hahahah Hezekiah
[email protected]I've made this burgoo several times now, and it's always a crowd-pleaser. The leftovers are even better the next day.
Andrew Ruelas
[email protected]This burgoo was a hit at my Derby party! The flavors were rich and complex, and the meat was fall-apart tender. I'll definitely be making this again.