KENTUCKY DERBY BURGOO
Steps:
- 1. In a large 14-quart stock pot, heat vegetable oil on medium to high heat. 2. Add celery, onions and carrots. Cook till onions become translucent. 3. Add smoked chicken, stew meat, and chunks of ham to vegetables and sauté for 5-6 minutes. 4. Add the rest of the ingredients and cook on low for about 2 hours.
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Arman Wared
waredarman91@yahoo.comI was disappointed with this burgoo. The flavors were bland, and the meat was tough.
Mr Asadul
a-m77@hotmail.frThis burgoo was a little too spicy for my taste, but it was still really good. I'll just use less cayenne pepper next time.
L.ReshawnW
l.reshawnw@hotmail.frI've never had burgoo before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Enema Simeon
enemas1@yahoo.comI love this burgoo! It's so flavorful and hearty. I always make a big batch and freeze the leftovers for later.
Ijaz Sukhera
i_s19@gmail.comI'm not a big fan of burgoo, but I tried this recipe and was pleasantly surprised. It was really good!
Herminia Dominguez
dominguez-h36@hotmail.comThis burgoo is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and the meat is so tender.
Ap Addoyto
aa52@hotmail.frI've been making this burgoo for years, and it's always a favorite. It's perfect for a casual get-together or a special occasion.
lucie drummond
drummond@aol.comThis burgoo is the perfect comfort food. It's hearty, flavorful, and satisfying. I love serving it on a cold day with a side of cornbread.
Tayyba Ali
a_t2@aol.comI made this burgoo for a potluck, and it was a huge hit. Everyone loved it, and I even got requests for the recipe.
Rao Mubshar
r.m90@aol.comI was a little hesitant to try this recipe because I'm not a big fan of okra, but I'm glad I did. The okra added a nice texture and flavor to the burgoo.
Jessica Mookraj
j93@gmail.comThis was my first time making burgoo, and it turned out great! I followed the recipe exactly, and it was easy to follow. The burgoo was delicious, and I will definitely be making it again.
Hahahah Hezekiah
hahahahhezekiah67@yahoo.comI've made this burgoo several times now, and it's always a crowd-pleaser. The leftovers are even better the next day.
Andrew Ruelas
randrew@gmail.comThis burgoo was a hit at my Derby party! The flavors were rich and complex, and the meat was fall-apart tender. I'll definitely be making this again.