KENTUCKY CHESS PIE
This is a very rich Chess Pie. Most recipes were Regionally altered. This is the one that I remember from childhood. I love this pie. This recipe makes two pies. Use the deep dish pie crust.
Provided by Alice Robertson Cla
Categories Pie
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs slightly.
- Add Sugar, cornmeal, vanilla, butter and vinegar.
- Let set for 10 minutes.
- Stir gently and pour into deep dish pie shells.
- Bake at 350 for 45 to 50 minutes until pies are set.
- To keep pie crust from browning too quickly, Cover the edges of the crust with aluminum foil for the first 30 minutes.
- Enjoy.
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M zaryab Ali
[email protected]I'm very disappointed with this recipe.
Brianne Brown
[email protected]This recipe is a waste of time and ingredients.
Willie PSYCHO
[email protected]I would not recommend this recipe to anyone.
Nathaniel Beven
[email protected]This pie was a complete disaster. The crust was burnt and the filling was curdled.
m1mohamad
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture.
Guest Guest
[email protected]This pie was a little too runny for my taste, but it still had a good flavor.
Pranto Roy
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great.
Dedire Bekker
[email protected]The crust was a little dry, but the filling was delicious.
jim san
[email protected]This pie was a little too sweet for my taste, but my husband loved it.
Alicia Gomez
[email protected]I've never made a chess pie before, but this recipe was easy to follow and the pie turned out great. The filling was especially delicious.
Delphen Kennedy
[email protected]My family loved this pie! The crust was perfectly flaky and the filling was creamy and flavorful.
Blessing Nokodi
[email protected]I've made this pie several times and it's always a favorite. The crust is flaky and the filling is creamy and delicious.
Siyam Said
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and the filling was smooth and creamy.
Grant Kitterman
[email protected]This pie was a hit at my potluck! Everyone loved the sweet and creamy filling.
Ayana Davis
[email protected]I've made this chess pie recipe several times and it always turns out perfect. The crust is flaky and the filling is rich and creamy.
Kalkidan KT
[email protected]This chess pie was the perfect dessert for my family gathering. It was easy to make and had a delicious, creamy filling.