KENTUCKY BUTTER POKE CAKE
Part pound cake, part poke cake, Betty's take on the Kentucky Butter Cake features an irresistible buttermilk cake, a homemade cream cheese glaze poured over top, and is finished with toasty almonds (and more glaze, of course).
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour in pan.
- Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Place pan on cooling rack.
- Immediately, in medium microwavable bowl, beat 8 oz cream cheese and the butter with electric mixer on medium-high speed until smooth. Beat in vanilla. On low speed, beat in powdered sugar until frosting is smooth and creamy. Beat in milk. Microwave uncovered on High 30 to 50 seconds or until smooth and thin enough to pour.
- With tines of fork, poke holes almost to bottom of warm cake about every 1/2 inch. Pour 1 cup of the glaze mixture over warm cake. Let stand 10 minutes. Stir almonds into remaining mixture, and spread over top of cake. Refrigerate 1 hour 30 minutes or until topping is set before serving. Store covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 50 g, Cholesterol 75 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 33 g, TransFat 0 g
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Philip Maclennan
[email protected]Meh.
Nila nila
[email protected]I was skeptical about this recipe, but it turned out amazing. The cake was moist and the glaze was the perfect finishing touch.
Kapila Kumara
[email protected]This is the best butter poke cake I've ever had. It's moist, flavorful, and the glaze is to die for.
Neha Narasimha
[email protected]I'm not much of a baker, but this cake was easy to make and turned out great. My family loved it.
Fred Wanbui
[email protected]This cake was a bit dense for my taste, but the flavor was good.
Eyerusalem Worku
[email protected]I've tried many butter poke cake recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of glaze.
Elyam Williams
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Kemar Salmon
[email protected]I'm not a big fan of cakes, but this one was really good. The glaze was the perfect balance of sweetness and tanginess.
kawalya Manisur
[email protected]This cake is a classic for a reason. It's simple to make and always delicious.
Umer Yousafzai
[email protected]I was disappointed with this cake. It was dry and the glaze was too thick.
Dawood khan bajaur محمد داؤد حان باجوڑ
[email protected]This is my go-to cake recipe. It's always a hit and everyone loves it.
Grace Bosibori
[email protected]The cake was easy to make and the instructions were clear. The glaze was a bit too sweet for my taste, but overall the cake was delicious.
Md Daloyer
[email protected]I've made this cake several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
Jeanette Maxwell
[email protected]This cake was a hit at my party! It was moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.