KENTUCKY BURGOO
Burgoo is a stew made with a variety of meats and vegetables and is a Kentucky tradition, often cooked in large pots and for events and barbecues on open fires. Who knows the origin of the word burgoo, it could be from a mispronunciation of the word barbecue to a mispronunciation of bird stew, but the origin remains a mystery. This recipe makes enough to feed an army and when my entire family gets together, that's about what we've got. My husband makes this for his hunting buddies. Adapted from Southern Living.
Provided by ratherbeswimmin
Categories Stew
Time 6h
Yield 6 quarts
Number Of Ingredients 24
Steps:
- Add the first 5 ingredients to a very large stockpot; bring to a boil.
- Cover, lower heat, and simmer 1 hour or until meats are tender.
- Remove meats from the stockpot; reserve liquid in the stockpot.
- Skin, bone, and shed meat; return meat to the stockpot.
- Chop the next 6 ingredients and shred the cabbage.
- Add chopped/shredded vegetables and remaining ingredients to the stockpot.
- Cook over low heat, stirring frequently, for 4 hours.
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Saima Hanif
[email protected]I will definitely be making this burgoo again.
Brianna Nisly
[email protected]This burgoo is amazing! I love the combination of flavors.
Ch irfan M irfan
[email protected]I've made this burgoo several times now, and it's always a hit.
Anthony Ngwenya
[email protected]This burgoo was delicious! The flavors were perfect, and the meat was so tender.
Mohamed Hussein
[email protected]This burgoo was a hit at my party! Everyone loved it, and I even had people asking for the recipe.
Lavi Tanko
[email protected]I made this burgoo for my family last night and they loved it! It was so easy to make, and it was so delicious.
Abiskid Abillagi Armstardon
[email protected]This burgoo was delicious! I will definitely be making this again.
Mathabane Mahlo
[email protected]This burgoo was amazing! I loved the combination of flavors, and the meat was so tender. I will definitely be making this again.
Jamir Simmons
[email protected]I've made this burgoo several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Marcus Fisher
[email protected]This burgoo was delicious! The flavors were perfect, and the meat was so tender. I will definitely be making this again.
Gm Emon
[email protected]I made this burgoo for a party last weekend and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's a great dish to serve for a crowd, and it's easy to make ahead of time.
Febe Wintmolders
[email protected]This burgoo was amazing! I followed the recipe exactly and it turned out perfect. The flavors were so rich and complex, and the meat was fall-off-the-bone tender. I will definitely be making this again soon.