KENTUCKY BREAKFAST CASSEROLE
This is my Christmas breakfast casserole. The recipe was given to me by a dear friend who brought it to the office Christmas brunch. Now that we have moved to a different town I make it for my family
Provided by cathy.johnson
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place thawed hashbrown potatoes between several layers of paper towels and press to absord excess water.
- Lightly spray 9x13 glass casserole dish with cooking spray.
- Cube bread in 1/2" cubes and place in even layer in bottom of casserole.
- Sprinkle 1 1/2 cups cheddar cheese over bread layer.
- Beat eggs, evaporated milk and milk together, set aside.
- Brown sausage in large deep skillet,crumbling with edge of spatula. Drain fat.
- Place hashbrown potatoes in skillet and stir to mix with sausage until all is warm.
- Spread sausage and hashbrown potato mixture over bread and cheese layer.
- Sprinkle with salt and pepper.
- Sprinkle with remaining 1 1/2 c cheddar cheese.
- Pour egg and milk mixture evenly over entire casserole.
- Cover and place in refrigerator overnight.
- Bake at 350 degrees for 45 to 50 minutes.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 628.2, Fat 39.5, SaturatedFat 17.9, Cholesterol 315.4, Sodium 1096.9, Carbohydrate 33.3, Fiber 2, Sugar 1.4, Protein 34.3
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Shomir biswas
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Januka Magar
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually really good. The sausage, eggs, and cheese were perfectly cooked, and the hash browns added a nice crispy texture.
Bessie Fuller
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. The casserole was moist and flavorful. My family loved it!
ANGWECH STELLA
[email protected]This casserole was amazing! It was so easy to make and it tasted even better than I expected. The sausage, eggs, and cheese were cooked to perfection. I will definitely be making this again.
Soul Chimese1
[email protected]This was a great breakfast casserole. It was easy to make and very flavorful. The sausage, eggs, and cheese were cooked perfectly. I will definitely be making this again.
Itx Minii
[email protected]I tried this recipe for my family and it was a huge hit! Everyone loved it. The casserole was cheesy, flavorful, and so easy to make. I will definitely be making this again.
Jassa Singh
[email protected]This casserole was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Sa'Niya McNeil
[email protected]I love this recipe. It's so easy to make and it always turns out great. I've made it for my family and friends several times and they all love it too.
Sandi D
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The casserole was fluffy and cheesy, and the sausage was cooked to perfection. My family loved it!
Jay Prakash Lohani
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a special breakfast or brunch. I highly recommend it!
Chinoso Animba
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! The flavors were amazing and it was so easy to make.
Cleone Wilson
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. The sausage, eggs, and cheese were perfectly cooked, and the hash browns added a nice crispy texture. I will definitely be making this again!